Version - Menus
Version menus
Version

dinner time

Wed–Sat 17:00–22:00

Salmon Crudo

Salmon, jalapeno and ponzu-citrus dressing

16

Beef Tartare

Beef tartare, charcoal grilled sunchoke and pickled onion mayonnaise

17/27

Cactus Tostada

Marinated cactus, avocado and tomatillo salsa

15

Version Steak 150g / 300g

Grilled Black Angus beef, roasted celery and sherry sauce

34 / 55

Whitefish & Wakame

Pan fried whitefish, cauliflower, wakame creme and whitefish roe

29

Pumpkin Pasta

Mafaldine pasta, roasted pumpkin and Peltola Blue cheese

21

set menu

4 Course Dinner

54

sides

Roasted seasonal cabbage, tahini vinaigrette, parmesan and za ́atar

7

House green salad and lemon verbena vinaigrette

5

French fries and aioli

5

Grilled sourdough bread and butter

3

sweets

Chocolate Pie

Chocolate pie, amaretto cherrys and tonka bean créme chantilly

11

Blueberry & Coconut

Blueberry sorbet, coconut chia pudding and thyme

11

Ice-Cream

Versions own ice-cream (Ask your waiter for the flavours of the day)

6

lunch time

Restaurant Version Lunch is on a pause for time being!

classics

Version Burger

Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty

21

Shrimp Salad

Vegetable crudites, coconut and roasted chili vinaigrette

15/19

breakfast

Mon–Fri 07:30–10:00 Sat-Sun 08:00-13:00

Breakfast Buffet

20 / Kids 10

slow breakfast (served on weekends)

Omelette

Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions

10

Coddled Egg

Salmon roe, herbal oil with grilled house bread

10

Breakfast Burger

chorizo, pan fried egg, avocado, tomatoes, aioli

12

American Pancakes

mascarpone mousse, maple syrup, strawberries, blueberries

10

Smoothie bowl

Daily Smoothie Bowl

8

slow breakfast combos (served on weekends)

Buffet & Mimosa

Breakfast Buffet and Mimosa with orange juice and sparkling wine

25

Buffet & Pancakes

Breakfast Buffet & American Pancakes with mascarpone mousse, maple syrup, strawberries, blueberries

25

Version

cocktails & drinks

Wed-Sat 17-22

Aperol Slush

Aperol, Sparkling Wine, Red Orange ABV 5,49%

12.5 / 7

Chanterelle Rob Roy

Chanterelle Fat Washed Blended Scotch, Vermouth Blend ABV 26,25%

- / 7

Cosmic Beet

Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%

13.5

Pisco Ensemble

Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%

13

Last Word

Gin, Maraschino, Chartreuse, Lime ABV 31,75%

13,5 / 8

Late Breakfast

Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%

13 / 7

Malted Hard Shake

Single Malt, Genever, Orange, Cream, Egg White ABV 11,24%

13

Old Version

Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%

13.5

Yuzu & Cava

Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%

13.5

Apricot Wh(isk)ey Sour

Grain Whiskey, Herbal Liqueurs, Whey, Rooibos, Lemon ABV 16,4%

13,5

Omenavaras / o.me.nɑ var-(æs) /

Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%

13 / 7

Glühwein a.k.a. Glögi

Red Wine & Spices - extra boost available ABV 6,03%

6

no / lo cocktails

Everleaftini

Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%

10.5

Beet the Spritz

UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%

10

Black Currant & Orange

Alc. Free Spritz, Aromatic Bitter, Orange, Lehtikuohu ABV 0.00%

10.5

Apples and Olives

Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%

9.5

Whiskey Sour without Whiskey

Alc. Free Whiskey, Amarotti, Lemon, Sugar, Egg White ABV 0.9%

10.5

Not-Roni

Alc. Free Bitters, Rosso, London Dry ABV 0.00%

10.5

Seedlip Garden & Tonic

9

Everleaf Spritz

9

wines

white wines

Charles & Charles

Riesling – Washington State

13 / 60

Coppola Diamond

Pinot Grigio – California

14.5 / 68

Wente Riva Ranch

Chardonnay– California

13 / 60

Jacob’s Creek UnVined

Riesling – Australia – ABV 0,50%

7 / 30

red wines

Coppola Diamond

Zinfandel - California

10.5 / 40

Wente Riva Ranch

Pinot Noir – California

20 / 95

You Fuck My Wine?!

Malbec - France

13.5 / 63

Jacob’s Creek UnVined

Shiraz – Australia – ABV 0,50%

7 / 30

sparkling

Sumarroca brut reserve vintage 2017

9 / 54

Pol Roger Brut Reserve

Chardonnay, Pinot Noir, Pinot Meunier

18 / 115

Lehtikuohu

Currant Leaf – Finland – ABV 0,00%

8.5 / 40