dinner time
Wed–Sat 17:00–22:00
Salmon Crudo
Salmon, jalapeno and ponzu-citrus dressing
16
Beef Tartare
Beef tartare, charcoal grilled sunchoke and pickled onion mayonnaise
17/27
Cactus Tostada
Marinated cactus, avocado and tomatillo salsa
15
Version Steak 150g / 300g
Grilled Black Angus beef, roasted celery and sherry sauce
34 / 55
Whitefish & Wakame
Pan fried whitefish, cauliflower, wakame creme and whitefish roe
29
Pumpkin Pasta
Mafaldine pasta, roasted pumpkin and Peltola Blue cheese
21
set menu
4 Course Dinner
54
sides
Roasted seasonal cabbage, tahini vinaigrette, parmesan and za ́atar
7
House green salad and lemon verbena vinaigrette
5
French fries and aioli
5
Grilled sourdough bread and butter
3
sweets
Chocolate Pie
Chocolate pie, amaretto cherrys and tonka bean créme chantilly
11
Blueberry & Coconut
Blueberry sorbet, coconut chia pudding and thyme
11
Ice-Cream
Versions own ice-cream (Ask your waiter for the flavours of the day)
6
breakfast
Mon–Fri 07:30–10:00 Sat-Sun 08:00-13:00
Breakfast Buffet
20 / Kids 10
slow breakfast (served on weekends)
Omelette
Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions
10
Coddled Egg
Salmon roe, herbal oil with grilled house bread
10
Breakfast Burger
chorizo, pan fried egg, avocado, tomatoes, aioli
12
American Pancakes
mascarpone mousse, maple syrup, strawberries, blueberries
10
Smoothie bowl
Daily Smoothie Bowl
8
slow breakfast combos (served on weekends)
Buffet & Mimosa
Breakfast Buffet and Mimosa with orange juice and sparkling wine
25
Buffet & Pancakes
Breakfast Buffet & American Pancakes with mascarpone mousse, maple syrup, strawberries, blueberries
25
cocktails & drinks
Wed-Sat 17-22
Aperol Slush
Aperol, Sparkling Wine, Red Orange ABV 5,49%
12.5 / 7
Chanterelle Rob Roy
Chanterelle Fat Washed Blended Scotch, Vermouth Blend ABV 26,25%
- / 7
Cosmic Beet
Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%
13.5
Pisco Ensemble
Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%
13
Last Word
Gin, Maraschino, Chartreuse, Lime ABV 31,75%
13,5 / 8
Late Breakfast
Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%
13 / 7
Malted Hard Shake
Single Malt, Genever, Orange, Cream, Egg White ABV 11,24%
13
Old Version
Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%
13.5
Yuzu & Cava
Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%
13.5
Apricot Wh(isk)ey Sour
Grain Whiskey, Herbal Liqueurs, Whey, Rooibos, Lemon ABV 16,4%
13,5
Omenavaras / o.me.nɑ var-(æs) /
Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%
13 / 7
Glühwein a.k.a. Glögi
Red Wine & Spices - extra boost available ABV 6,03%
6
no / lo cocktails
Everleaftini
Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%
10.5
Beet the Spritz
UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%
10
Black Currant & Orange
Alc. Free Spritz, Aromatic Bitter, Orange, Lehtikuohu ABV 0.00%
10.5
Apples and Olives
Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%
9.5
Whiskey Sour without Whiskey
Alc. Free Whiskey, Amarotti, Lemon, Sugar, Egg White ABV 0.9%
10.5
Not-Roni
Alc. Free Bitters, Rosso, London Dry ABV 0.00%
10.5
Seedlip Garden & Tonic
9
Everleaf Spritz
9
wines
white wines
Charles & Charles
Riesling – Washington State
13 / 60
Coppola Diamond
Pinot Grigio – California
14.5 / 68
Wente Riva Ranch
Chardonnay– California
13 / 60
Jacob’s Creek UnVined
Riesling – Australia – ABV 0,50%
7 / 30
red wines
Coppola Diamond
Zinfandel - California
10.5 / 40
Wente Riva Ranch
Pinot Noir – California
20 / 95
You Fuck My Wine?!
Malbec - France
13.5 / 63
Jacob’s Creek UnVined
Shiraz – Australia – ABV 0,50%
7 / 30
sparkling
Sumarroca brut reserve vintage 2017
9 / 54
Pol Roger Brut Reserve
Chardonnay, Pinot Noir, Pinot Meunier
18 / 115
Lehtikuohu
Currant Leaf – Finland – ABV 0,00%
8.5 / 40