Menus
dinner time
Monday - Saturday 17-23 Last orders latest at 22 Set menu available until 21:30
set menu
3-Course set menu
Six starters to share, main and dessert
62
3-Course vegetarian set menu
Six starters to share, main and dessert
54
Wine pairing for menu
42
to share with the table
snacks
Sourdough & molasses bread and butter
2
Corn crackers
3
White bean dip, garlic oil, lemon
6
Sicilian olives
6
Salted cucumber, tamarind, togarashi
5
starters
Asparagus salad, pistachio praline, orange tapioca
11
Grilled carrot, Padron pepper, black garlic
11
Fried eggplant, peri peri, shiso
11
Kingfish sashimi, ‘leche de tigre’, grapes
13
Grilled scallops, buttermilk, XO
13
Raw tartar, tomato petals, lovage
13
mains
Truffle risotto, smoked leek, parmesan, brown butter
36
Wood fired fish of the day, clam veloute, rainbow chard
37
Roast duck breast, confit potato, plums
40
Charcoal grilled beef, daily garnish, pepper jus
Tenderloin 230 g (Finland) or 5+ Marbled Waguy Flank 170 g (Australia)
45
Entrecote
To share 900-1500g Dry aged entrecote, Cafe de Paris butter, green beans, fries & house salad
100g / 14
sweets
Frangipane tart, apple fool
12
Cherry sorbet, vanilla pudding, chocolate soil
12
Cheese plate 1 pc/ 2 pcs/ 3 pcs
6/11/15
Version favourites
Version burger & fries
22
Version vegetarian burger & fries
22
Version Ranch Salad
Choice of - Grilled Chicken, Hand Peeled Shrimps, Chickpea Tofu
22
kids menu
Steamed fish, fries, salad
16
Tomatopasta
16
Cheese burger, fries
16
lunch time
Monday - Friday 11:30 - 14 Coffee and still water are including in the lunch price.
lunch of the week
Lunch of the week 15.04 - 16.04 & 18.4. - 19.4.
Roasted vegetable soup, fennel, pea tendrils, grilled bread
18
lunch menus
2-course menu 15.04 - 16.04 & 18.4. - 19.4.
32
3-course menu 15.04 - 16.04 & 18.4. - 19.4.
39
Choose your menu: Braised fennel, almond puree, orange dressing *** Steamed trout, risotto, parmesan, peas, spinach or Steamed asparagus risotto, parmesan, peas, spinach *** Dessert of the day
version lunch favourites
Version burger & fries
18
Version vegetarian burger & fries
18
Version ranch salad
Choice of - Grilled chicken, hand peeled shrimps or chickpea tofu
18
from the grill
Truffle risotto, smoked leek, parmesan, brown butter
36
Wood fired fish of the day, clam veloute, rainbow chard
37
Charcoal grilled beef, daily garnish, pepper jus
Tenderloin 230 g (Finland) or 5+ Marbled Waguy Flank 170 g (Australia)
45
Entrecote
To share 900-1500g Dry aged entrecote, bordelaise sauce, portobello mushroom, fries & house salad
100g / 14
sweets
Frangipane tart, apple fool
12
Cherry sorbet, vanilla pudding, chocolate soil
12
Cheese plate 1 pc/ 2 pcs/ 3 pcs
6/11/15
slow breakfast
La-su 8-14 Buffet 34€ lapset (4-11v) 17€
Buffet
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
34
Buffet & Pancakes
40
Buffet, Pancakes & Mimosa
48
Upgrade your buffet with our extras
Omelette
Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions
12
Avocado Toast
Avocado, poached egg, grilled house bread and black pepper cream cheese
12
American Pancakes
Mascarpone mousse, maple syrup, strawberries, blueberries
12
cocktails & drinks
Monday to Saturday 17:00-00:00 Here`s a little sneak peek from our cocktail menu
KiriKiri
This is our version of the classic Kir Royale cocktail. Currant leaf, Finlandia vodka, blackcurrant & wine syrup, sparkling wine
14,5
Fiesta
Fresh, fruity and a bit smoky. Blood orange, pineapple spiced honey, olmeca reposado, elemental mezcal
14,5
Spiced Pear
In Finland we have this drink called Ginger Martini, this time we rise the pear up Pear, ginger, lemon, Finlandia vodka, Xante
14,5
Blackcurrant Spritz
It's blackcurrant season! Blackcurrant Cordial, Seedlip, Alc. free sparkling wine.
11
Mint Sour
Fresh and alcohol free Gin Sour Lemon, Mint, Alc. Free Gin, Foame
11
wines
white wines
Matthias Gaul Riesling
Pfalz - Germany
15 / 70
Noble Vines 446 2020
Chardonnay– Lodi - California
14 / 65
Joseph Mellot Sancerre La Gravelière 2022
Sauvignon Blanc - AC Sancerre - Loire - France
95
Joseph Drouhin Vaudon Chablis
Chardonnay- AC Chablis - Burgundy - France
105
red wines
Roberto Sarotto Barolo Riserva
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Noble Wines 667
Pinot Noir - Lodi - California
15 / 70
Kukkula Winery Sisu
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Louis M Martini
Cabernet Sauvignon - Napa Valley - California
120
bubbles
Bodegues Sumarroca Cava Reserva Brut Organic
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Bonnet Grande Réserve Champagne Brut
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Gosset Grande Réserve Champagne Brut
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120