dinner time
We are open Wed - Fri 1700 - 2300 Sat 1430 - 2300
Salmon Crudo
Salmon, avocado creme and ginger dressing
16
Beef Tartare
Beef tartare, mole mayonnaise and grape salsa
17/27
Mushroom Toast
Pan fried oyster mushrooms, black garlic hummus with wild rocket
16
Version Flank Steak 150g / 300g
Sazon flank steak, grilled salad, jalopeno mayonnaise with bbq-sauce
32 / 54
Bananaleaf Pike Perch
Pike perched in a banana leaf, broccolini, grilled lime with coconut yogurt
30
Burma Tofu
Chickpea tofu, grilled carrots, turmeric sauce with sesame
21
set menu
4 Course Dinner
54
Wine pairing for 4 Course Dinner
44
sides
Salad with lemon aioli and pangratto
6
Warm Cloleslaw, grilled gabbage, apples with buttermilk sauce
6
House green salad and ramson vinaigrette
5
French fries and aioli
5
Grilled sourdough bread and butter
3
sweets
Apple and Caramel
Cinnamon ice cream, roasted apple with apple vinegar flavoured caramel
11
Chocolate chip
Tonka bean ice cream, ”frozen cookie dough” with chocolate ganach
11
Ice-Cream
Versions own ice-cream (Ask your waiter for the flavours of the day)
6
breakfast
Mon–Fri 07:00–10:00 Sat-Sun 08:00-14:00
Breakfast Buffet
Mon - Fri 26 / Kids 13 Sat - Sun 34 Kids 17
slow breakfast (served on weekends)
Omelette
Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions
10
Coddled Egg
Salmon roe, herbal oil with grilled house bread
10
Breakfast Burger
chorizo, pan fried egg, avocado, tomatoes, aioli
12
American Pancakes
mascarpone mousse, maple syrup, strawberries, blueberries
10
Buffet & Pancakes
Breakfast Buffet & American Pancakes with mascarpone mousse, maple syrup, strawberries, blueberries
39
slow breakfast combos (served on weekends)
Burger & Pancakes
Breakfast Burger chorizo, pan fried egg, avocado, tomatoes, aioli American Pancakes mascarpone mousse, maple syrup, strawberries, blueberries
20
cocktails & drinks
Wed-Fri 17-23 Sat 1430-23
Aperol Slush
Apeol, Red Grapefruit, Sparkling Wine ABV 5,5%
12.5 / 5
Shiso Martini
Japanese Gin, Vermouth, Shiso ABV 26,5%
14 / 8
Flower House Punch
Cognac, Rum, Elderflower, Rooibos, Lemon ABV 13,30%
14/7
Rosemary Daiquiri
Rum, Rosemary, Sugar, Lime ABV 16,75%
14
Scottish Gold Rush
Scotch, Honey, Ginger, Lemon ABV 14,70%
14
Malted Hard Shake
Single Malt, Genever, Orange, Egg White, Cream ABV 11,25%
13
Yuzu & Cava
Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,55%
13,5/7
Rhubarb Americano
Version Vermouth Blend, Campari, Rhubarb ABV 4,4%
12/6
Mojito
Rum, Mint, Lime, Sugar, Vichy ABV 11,6%
14/7
Pina Colada Highball
Rum, Pineapple, Coconut, Lime Vichy ABV 9,4%
13/6
no / lo cocktails
Cucumber Sour
Seedlip Garden, Cucumber, Sugar, Lemon, Egg White ABV 0,8%
10.5
Black Currant & Orange
Alc. Free Spritz, Aromatic Bitter, Orange, Lehtikuohu ABV 0,00%
10,5
Apples and Green Tea Spritz
Apple Juice, Sencha Tea, Tonic ABV 0,00%
13.5
Whiskey Sour without Whiskey
Alc. Free Whiskey, Amarotti, Lemon, Sugar, Egg White ABV 0.9%
10.5
Not-Roni
Alc. Free Bitters, Rosso, London Dry ABV 0.00%
10.5
Seedlip Garden & Tonic
9
Everleaf Spritz
9
wines
white wines
Charles & Charles
Riesling – Washington State
13 / 60
Coppola Diamond
Pinot Grigio – California
14.5 / 68
Wente Riva Ranch
Chardonnay– California
13 / 60
Jacob’s Creek UnVined
Riesling – Australia – ABV 0,50%
7 / 30
red wines
Coppola Diamond
Zinfandel - California
10.5 / 40
Wente Riva Ranch
Pinot Noir – California
20 / 95
You Fuck My Wine?!
Malbec - France
13.5 / 63
Jacob’s Creek UnVined
Shiraz – Australia – ABV 0,50%
7 / 30
sparkling
Sumarroca brut reserve vintage 2017
9 / 54
Pol Roger Brut Reserve
Chardonnay, Pinot Noir, Pinot Meunier
18 / 115
Lehtikuohu
Currant Leaf – Finland – ABV 0,00%
8.5 / 40