Version - Menus
Version menus
Version

dinner time

Wed–Sat 17:00–22:00

Salmon Crudo

Salmon, jalapeno and ponzu-citrus dressing

14

Prawn Salad

Marinated prawns, avocado and roasted chili vinaigrette

11/17

Lamb Tartar

Finnish lamb, apple and fennel

16

Wild Mushroom Toast

Fried wild mushrooms, grilled house bread and parmesan

12

Salmon Bowl

Teriyaki marinated salmon, red rice and cucumber kimchi

15

Version Flank Steak

Grilled Black Angus beef, fried onion and chimichurri

29

Whitefish & Lemon

Pan fried whitefish, kale and lemon crème

27

Grilled Cauliflower

Grilled cauliflower, butter beans and tomato emulsion

19

set menu

3 Course Dinner

42

GO BIG – 5 Course Dinner

59

sides

House green salad with citrus-sunflower seed vinaigrette

5

French fries and aioli

5

sweets

Apple Pie

Apple pie and vanilla ice-cream

10

Blueberry & Coconut

Blueberry, coconut chia pudding and thyme

10

Ice-Cream

Versions own ice-cream (Ask your waiter for the flavours of the day)

5

breakfast

Mon–Fri 07:00–10:00 Sat–Sun 07:30–11:00

Avocado Toast

Grilled bread, avocado with a poached egg

9

Omelet

Regular omelet or an egg white omelet with fillings of your own choosing: – bacon – spring onion – tomato – spinach – mushroom – cheese

9

American Pancakes

Buttermilk pancakes, mascarpone, maple syrup and citrus

7

Smoothie bowl

Fruity Smoothie bowl, chia seeds and raspberries

7

Breakfast Buffet

28 / Kids 14

Version

cocktails & drinks

Wed-Thu 17-00:30 Fri-Sat 17-01:30

Aperol Slush

Aperol, Sparkling Wine, Red Orange ABV 5,49%

12.5 / 7

Gimlet

Gin, Dry Vermouth, Rose & Cucumber Cordial ABV 23,43%

13.5

Cosmic Beet

Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%

13.5

Pisco Ensemble

Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%

13

Aviation

Gin, Maraschino, Violet, Lemon ABV 15,16%

13

Late Breakfast

Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%

13 / 7

Malted Hard Shake

Single Malt, Genever, Orange, Cream ABV 11,24%

13

Old Version

Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%

13.5

Yuzu & Cava

Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%

13.5

Pavoni (HIMKOK–Oslo)

Cherry Heering, Maraschino, Sherry, Amaro Di Angostura ABV 17,02%

13

Omenavaras / o.me.nɑ var-(æs) /

Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%

13 / 7

Cold Irish Coffee

Irish Whiskey, Coffee, Sugar, Cream ABV 7,62%

12,5

no / lo cocktails

Death of Mocktails

Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%

10.5

Beet the Spritz

UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%

10

Beer Panaché

Nanny State, Lemon, Honey, BittersABV 0,82%

7.5

Apples and Olives

Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%

9.5

Cold Brew Tonic

Coffee, Bitter Note, Berry Syrup, Tonic ABV 0,00%

7.5

Negro-not

Bitter Note, Aperol, UnVined Shiraz, Sencha Tea ABV 1,04%

10.5

wines

white wines

Charles & Charles

Riesling – Washington State

9 / 40

Sancerre blanc Dezat 2018

Sauvignon Blanc – France

12 / 56

Domaine Ostertag Les Vieilles Vignes

Sylvaner – Germany

9.5 / 44

Jacob’s Creek UnVined

Riesling – Australia – ABV 0,50%

7 / 30

red wines

Moccagatta Barbera d’Alba 2017

Barbera – Italy

10.5 / 4

Wente Riva Ranch

Pinot Noir – California

16 / 75

Wente Sandstone

Merlot – California

11 / 52

Jacob’s Creek UnVined

Shiraz – Australia – ABV 0,50%

7 / 30

sparkling

Sumarroca brut reserve vintage 2017

9 / 54

Pol Roger Brut Reserve

Chardonnay, Pinot Noir, Pinot Meunier

14 / 95

Lehtikuohu

Currant Leaf – Finland – ABV 0,00%

8.5 / 40