Version menus

Menus

Version

dinner time

Monday - Saturday 17-23 Last orders latest at 22 Set menu available until 21:30

set menu

3-Course set menu

Six starters to share, main and dessert

62

3-Course vegetarian set menu

Six starters to share, main and dessert

54

Wine pairing for menu

42

to share with the table

snacks

Sourdough & molasses bread and butter

2

Corn crackers

3

White bean dip, garlic oil, lemon

6

Sicilian olives

6

Cucumber, gin, mustard seeds

5

starters

Roasted cauliflower, black garlic, shiso

11

Honey glazed carrot, carrot puree, puffed quinoa

11

Fried enoki, mushroom emulsion, nori

11

Cured salmon, persimmon, orange, jalapeno

13

Grilled scallops, horseradish cream, jamon

13

Raw tartar, tomato petals, lovage

13

mains

Miso eggplant, mole sauce, spiced crispy chickpeas

31

Wood fired fish of the day, grilled romaine, cured trout roe

37

Roast duck breast, confit potato, plums

40

Charcoal grilled beef, portobello mushroom, pepper jus

Tenderloin 230 g (Finland) or 5+ Marbled Waguy Flank 170 g (Australia)

45

Entrecote

To share 900-1500g Dry aged entrecote, bordelaise sauce, portobello mushroom, fries & house salad

100g / 14

sweets

Raspberry parfait, lemon cheese cake, lemon curd

12

Cherry sorbet, vanilla pudding, chocolate soil

12

Cheese plate 1 pc/ 2 pcs/ 3 pcs

6/11/15

Version favourites

Version burger & fries

22

Version vegetarian burger & fries

22

Version Ranch Salad

Choice of - Grilled Chicken, Hand Peeled Shrimps, Chickpea Tofu

22

kids menu

Steamed fish, fries, salad

16

Tomatopasta

16

Cheese burger, fries

16

lunch time

Monday - Friday 11:30 - 14 Coffee and still water are including in the lunch price

lunch of the week

Lunch of the week 4.3. - 8.3.

Fried eggplant, parmesan polenta, rocket salad

18

lunch menus

2-course menu 4.3. - 8.3.

32

3-course menu 4.3. - 8.3.

39

Choose your menu: Roasted vegetable soup, croutons, creme fraiche *** Grilled chicken breast, confit potato, lyonnaise sauce or Grilled portobello mushrooms, confit potato, vege lyonnaise sauce *** Chocolate cake, whipped cream

version lunch favourites

Version burger & fries

18

Version vegetarian burger & fries

18

Version ranch salad

Choice of - Grilled chicken, hand peeled shrimps or chickpea tofu

18

from the grill

Sweetcorn polenta, cabbage, artichokes, hazelnuts

31

Wood fired fish of the day, cauliflower custard, rosemary dashi

37

Charcoal grilled beef, portobello mushroom, pepper jus

Tenderloin 230 g (Finland) or 5+ Marbled Waguy Flank 170 g (Australia)

45

Entrecote

To share 900-1500g Dry aged entrecote, bordelaise sauce, portobello mushroom, fries & house salad

100g / 14

sweets

Raspberry parfait, lemon cheese cake, lemon curd

12

Coconut sorbet, kaffir lime gel, pineapple salsa

12

Cheese plate 1 pc/ 2 pcs/ 3 pcs

6/11/15

slow breakfast

La-su 8-14 Buffet 34€ lapset (4-11v) 17€

Buffet

The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...

34

Buffet & Pancakes

40

Buffet, Pancakes & Mimosa

46

Upgrade your buffet with our extras

Omelette

Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions

12

Avocado Toast

Avocado, poached egg, grilled house bread and black pepper cream cheese

12

American Pancakes

Mascarpone mousse, maple syrup, strawberries, blueberries

12

Version

cocktails & drinks

Monday to Saturday 17:00-00:00 Here`s a little sneak peek from our cocktail menu

KiriKiri

This is our version of the classic Kir Royale cocktail. Currant leaf, Finlandia vodka, blackcurrant & wine syrup, sparkling wine

14,5

Fiesta

Fresh, fruity and a bit smoky. Blood orange, pineapple spiced honey, olmeca reposado, elemental mezcal

14,5

Spiced Pear

In Finland we have this drink called Ginger Martini, this time we rise the pear up Pear, ginger, lemon, Finlandia vodka, Xante

14,5

Blackcurrant Spritz

It's blackcurrant season! Blackcurrant Cordial, Seedlip, Alc. free sparkling wine.

11

Mint Sour

Fresh and alcohol free Gin Sour Lemon, Mint, Alc. Free Gin, Foame

11

wines

white wines

Matthias Gaul Riesling

Pfalz - Germany

15 / 70

Noble Vines 446 2020

Chardonnay– Lodi - California

14 / 65

Joseph Mellot Sancerre La Gravelière 2022

Sauvignon Blanc - AC Sancerre - Loire - France

95

Joseph Drouhin Vaudon Chablis

Chardonnay- AC Chablis - Burgundy - France

105

red wines

Roberto Sarotto Barolo Riserva

Nebbiolo D.O.C.G. - Piedmont - Italy

15 / 70

Noble Wines 667

Pinot Noir - Lodi - California

15 / 70

Kukkula Winery Sisu

Syrah, Mourverde, Grenache Noir - Adelaida District - California

200

Louis M Martini

Cabernet Sauvignon - Napa Valley - California

120

bubbles

Bodegues Sumarroca Cava Reserva Brut Organic

Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain

10 / 60

Bonnet Grande Réserve Champagne Brut

Chardonnay, Pinot Noir - AOP Champagne - France

16 / 98

Gosset Grande Réserve Champagne Brut

Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France

120