Version menus
Version

dinner time

We are open Mon - Fri 17:00 - 23:00 Sat 14:30 - 23:00

starters

Kingfish sashimi, green miso with black garlic vinaigrette

17

Beef tartar, grilled sourdough, lovage, mustard

17

Smoked pickled beetroot, horseradish, goats curd cigars and honey thyme vinegar

16

mains

Wood fired Arctic Char, cider butter, vendace roe with pearl onion and peas

32

Version steak with red wine sauce with grilled romaine salad

37

Sauteed gnocchi, vegetable reduction, parmesan and zucchini

27

set menu

4 Course Dinner

Torched bonito with white currants and peas *** Roasted pork belly with apple gel and caramel *** Lamb rack with chimichurri, sumac yoghurt and zucchini salad *** Valrhona's dark chocolate with fresh strawberries

66

4 Course Vegetarian Dinner

Confit potato with radicchio salad, blue cheese and crispy shallot *** Pumpkin ravioli’s with saffron butter & candied walnuts *** Smoked cauliflower with green tomato chimichurri & tahini sauce *** Valrhona's dark chocolate with fresh strawberries

59

Wine pairing for 4 Course Dinner

48

kids menu

Grilled steak, fries, salad

16

Steamed fish, fries, salad

16

Cheese burger, fries

16

Gnocchi, tomato sauce

16

sweets

Vanilla thyme ice cream, blueberry and oat crumble

11

Rhubarb sorbet with coconut and shiso granita

11

Cheese plate 1 pc / 2 pcs / 3 pcs

6/11/15

lunch

We are open Mon - Fri 11:30 - 14:00

Sashimi bowl

Sushi rice, edamame, avocado, pickles and soy-mirin dressing

16

Cali bowl

Sushi rice, tofu, edamame, avocado, pickles and soy-mirin dressing

16

Version bowl

Red rice, quinoa, chickpeas, raw vegetables, herbs and tahini dressing

14

Version burger

Beef patty, potato bun, cheese, tomato chutney, mayo

19

Vege burger

Beyond patty, potato bun, cheese, tomato chutney mayo

19

Dessert of the day

6

breakfast

Mon–Fri 07:00–10:00 Sat–Sun 08:00-14:00

Breakfast Buffet

Mon - Sun 29

saturday & sunday slow breakfast

Omelette

Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions

10

Avocado Toast

Avocado, poached egg, grilled house bread and black pepper cream cheese

10

Breakfast Burger

chorizo, pan fried egg, avocado, tomatoes, aioli

12

American Pancakes

mascarpone mousse, maple syrup, strawberries, blueberries

10

Buffet & Pancakes

Breakfast Buffet & American Pancakes with mascarpone mousse, maple syrup, strawberries, blueberries

34

breakfast combo

Burger & Pancakes

Breakfast Burger chorizo, pan fried egg, avocado, tomatoes, aioli American Pancakes mascarpone mousse, maple syrup, strawberries, blueberries

20

Version

cocktails & drinks

We are open Mon - Fri 17:00 - 00:00 Sat 14:30 - 00:00

Aperol Slush

Aperol, Red Grapefruit, Sparkling Wine ABV 5,5%

12 / 5

Piña Colada Slush

Rum, Pineapple, Coconut ABV 11,8%

13 / 6,5

Royal Mojito

Rum, Mint, Lime, Agave, Bitters, Sparkling Wine ABV 12,2%

14,5

Rhubarb Daiquiri

Rum, Luxardo, Rhubarb, Pink Grapefruit, Lime ABV 16,4%

14,5

Tomatorine

Vodka, Tomato, Nectarine, Lemon Balm, Lemon ABV 9,7%

14,5 / 7

It's Martini Thyme

Gin, Vermouth, Lemon Thyme ABV 28%

15 / 7,5

Yuzu & Cava

Vermouth, Yuzu, Lemon, Camomile, Elderflower, Sparkling Wine ABV 8,5%

14/7

Berry Dream

Rose Port Wine, Garden Berrys, Soda ABV 4,8%

14/7

Lemon Guru

Whisky, Cointreau, D.O.M Benedictine, Lemon Curd, Orange, Yoghurt Foam ABV 18,6%

15

no / lo cocktails

Pink Spritz

Alc. Free Bitters, Everleaf, Lime Rasberry, Tonic ABV 0,0%

10,5

Open Sesame

Alc. Free Cane Sprit, Sesame Oil, Orange, Sugar, Soda ABV 0,0%

10,5

Bellisimo

Alc. Free Spritz, Alc. Free Sparkling, Peach Pyree ABV 0,00%

10,5

Feel The Vibes

Seedlip, Camomilla, Mint, Lime, Citrus Cordial ABV 0,00%

10.5

Whiskey Sour without Whiskey

Alc. Free Whiskey, Amarotti, Lemon, Sugar, Egg White ABV 0.9%

11

Seedlip Garden & Tonic

9

Everleaf Spritz

9

wines

white wines

Schloss Vollrads 2019

Riesling – Germany

14 / 80

Sancerre La Chatellenie Joseph Mellot 2020

Sauvignon Blanc - France

15 / 70

Wente Riva Ranch

Chardonnay– California

13 / 60

Jacob’s Creek UnVined

Riesling – Australia – ABV 0,50%

7 / 30

red wines

Three Finger Jack

Cabernet Sauvignon - California

14 / 66

Wente Riva Ranch

Pinot Noir – California

20 / 95

Bodegas Arraez Canallas

Monastrell, Tempranillo - Spain

14.5 / 65

Natureo

Garnacha, Syrah – Spain – ABV 0,0%

7 / 15

sparkling

Sumarroca brut reserve vintage 2017

10 / 60

Pol Roger Brut Reserve

Chardonnay, Pinot Noir, Pinot Meunier

16 / 94

Lehtikuohu

Currant Leaf – Finland – ABV 0,00%

8.5 / 40