Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30
Six starters to share, main and dessert
64
Six starters to share, main and dessert
56
42
3
4
4
6
9
14
14
15
16
17
Mushroom skewer, herb salas
32
Globe artichoke, salt potatoes, antibaise sauce
39
Caramel carrots, roasted padron pepper, bordelaise sauce
40
For 2 to share Date purée, red wine jus, salt potatoes, pak choi, salad
70
6
6
7
12
12
6/11/15
23
23
23
Choice of add on - grilled chicken, hand peeled shrimps, tofu
23
13
13
13
Monday - Friday 11 - 14
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread
Tapenade crusted pork tenderloin, cream potatoes & red wine sauce or Chili marinated tofu, fried rice and lime mayonnaise
14,50
Herb marinated chicken, potato wedges and bearnaise sauce or Chili marinated tofu, fried rice and lime mayonnaise
14,50
Roasted rainbow trout, potato puree & remoulade sauce or Chili marinated tofu, fried rice and lime mayonnaise
14,50
Beef with peppercorn sauce, sweet potato purée and pickles or Chili marinated tofu, fried rice and lime mayonnaise
14,50
Fried chicken, rice and crispy chili mayonnaise or Chili marinated tofu, fried rice and lime mayonnaise
14,50
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread
Roasted pork belly, rice and teriyaki sauce or Vegan lasagne and spiced tomato sauce
14,50
Lemons-sauced poached cod, crushed potatoes and hollandaise sauce or Vegan lasagne and spiced tomato sauce
14,50
Pesto chicken, potato gnocchi and tomato salsa or Vegan lasagne and spiced tomato sauce
14,50
Minute steak, fries and cafe de paris butter or Vegan lasagne and spiced tomato sauce
14,50
Crab cake, mango tabbouleh and green aioli or Vegan lasagne and spiced tomato sauce
14,50
Saturday - Sunday 8 - 14 Buffet 36€ Children (4-11 years old) 18€
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
36
42
50
Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu
A more berry-forward and floral twist on the classic Cosmopolitan Grappa di moscato, Casta, Cointreau, lavender syrup, lingonberry-cranberry
15,50
Mint sour with a splash of cava Grappa di Moscato, Casta, Camilla Marzadro, Cava, mint, lemon
15,50
Fresh winter flavors Camilla Marzadro, Anfora & Casta, caramelized honey, lemon
15,50
A soft and fruity blend of sour apple and pineapple 7.0 Ruche Barricata, sour apple juice, grilled pineapple syrup
15,50
Ginger-cucumber Collins Seedlip, lemon, ginger agave, cucumber, sparkling water
11
Smooth autumn flavors Chamomile, Seedlip, lemon, honey syrup, angostura bitters (ABV 0,5%)
11
Pfalz - Germany
15 / 70
Chardonnay– Lodi - California
14 / 65
Sauvignon Blanc - AC Sancerre - Loire - France
95
Chardonnay- AC Chablis - Burgundy - France
105
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Pinot Noir - Lodi - California
15 / 70
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Cabernet Sauvignon - Napa Valley - California
120
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120
7 / 32