Version menus

Menus

Version

dinner time

Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30

tasting menu

Set menu

Six starters to share, main and dessert

64

Set menu (vegetarian)

Six starters to share, main and dessert

56

Wine pairing for menu

42

to share with the table

snacks

Rosewater cucumbers, habanero

3

House baked sourdough bread & butter

4

Compressed watermelon, goat cheese

4

Sicilian olives

4

Dynamite springroll, cheese, mild green chili

6

Corn crackers & artichoke-spinach dip

9

starters

Cereal shrimps, romesco, basil

14

Mushroom ragu empanada, coleslaw, crispy chili mayo

15

Chorizo beef empanada, coleslaw, crispy chili mayo

15

Version tartar, black garlic mayonnaise, comté cheese

15

Beef adobo, crispy dumpling, crème fraîche

15

Confit scallop, green apple, scallop mayonnaise

17

mains

Butternut squash-lentils pasta

Linguine pasta, lovage pesto

30

Charcoal-grilled fish of the day

Roasted zucchini, lobster sabayon, lemongrass oil

39

Charcoal-grilled beef tenderloin / 200g (Finland)

Roasted romanesco broccoli, peppercorn sauce

42

Roasted duck breast / 300gr

For 2 to share Mole sauce, grilled romaine, confit potatoes

70

sides

Grilled broccolini, dukkah, hazelnuts

6

Salad, mimosa vinaigrette

6

Spicy parmesan fries

7

sweets

Tutti frutti exotic fruit salad, guava ice cream, lime meringue

12

Buttermilk tart, roasted coconut-white chocolate granola, calamansi lime sorbet

12

Cheese plate 1 pc / 2 pcs / 3 pcs

6/11/15

Version classics

Version burger & fries

23

Version vegetarian burger & fries

23

Cuban sandwich & fries

23

Version Ranch Salad

Choice of add on - grilled chicken, hand peeled shrimps, pulled oats

23

kids menu

Fried fish, fries, salad

13

Tomato pasta & salad

13

Cheese hamburger & fries

13

Schnitzel, fries, lemon butter

13

lunch time

Monday - Friday 11 - 14

Lunch of the day / week 16

Lunch includes a warm dish of the day, a salad as a starter and house-baked bread

Thursday 17.4.

Shrimp-fennel fregola pasta, tarragon pesto or Roasted cauliflower, herb bulgur salad and coconut-curry sauce

14,50

Friday 18.4.

Instead of lunch, we serve Slow Breakfast 8-14

36,00

Lunch of the day / week 17

Lunch includes a warm dish of the day, a salad as a starter and house-baked bread

Monday 21.4.

Instead of lunch, we serve Slow Breakfast 8-14

36,00

Tuesday 22.4.

Roasted chicken, almond potato puree and mushroom sauce or Asparagus risotto, peanut cream and rucola

14,50

Wednesday 23.4.

Rainbow trout, asparagus and sauce hollandaise or Asparagus risotto, peanut cream and rucola

14,50

Thursday 24.4.

Herb marinated scampi , lemon pasta and mascarpone mousse or Asparagus risotto, peanut cream and rucola

14,50

Friday 25.4.

Salmon soup and archipelago bread or Asparagus risotto, peanut cream and rucola

14,50

slow breakfast

Saturday - Sunday 8 - 14 Buffet 36€ Children (4-11 years old) 18€

Buffet

The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...

36

Buffet & Pancakes or Crêpes Suzette

42

Buffet, Pancakes or Crêpes Suzette & Mimosa

50

Version

cocktails & drinks

Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu

G-Politan

A more berry-forward and floral twist on the classic Cosmopolitan Grappa di moscato, Casta, Cointreau, lavender syrup, lingonberry-cranberry

15,50

Mint & Bubbles

Mint sour with a splash of cava Grappa di Moscato, Casta, Camilla Marzadro, Cava, mint, lemon

15,50

VEN.TO

Fresh winter flavors Camilla Marzadro, Anfora & Casta, caramelized honey, lemon

15,50

Grappa Punch

A soft and fruity blend of sour apple and pineapple 7.0 Ruche Barricata, sour apple juice, grilled pineapple syrup

15,50

Ginger-Cucumber

Ginger-cucumber Collins Seedlip, lemon, ginger agave, cucumber, sparkling water

11

Chamomille & Honey

Smooth autumn flavors Chamomile, Seedlip, lemon, honey syrup, angostura bitters (ABV 0,5%)

11

wines

white wines

Matthias Gaul Riesling

Pfalz - Germany

15 / 70

Noble Vines 446 2020

Chardonnay– Lodi - California

14 / 65

Joseph Mellot Sancerre La Gravelière 2022

Sauvignon Blanc - AC Sancerre - Loire - France

95

Joseph Drouhin Vaudon Chablis

Chardonnay- AC Chablis - Burgundy - France

105

red wines

Roberto Sarotto Barolo Riserva

Nebbiolo D.O.C.G. - Piedmont - Italy

15 / 70

Noble Wines 667

Pinot Noir - Lodi - California

15 / 70

Kukkula Winery Sisu

Syrah, Mourverde, Grenache Noir - Adelaida District - California

200

Louis M Martini

Cabernet Sauvignon - Napa Valley - California

120

bubbles

Bodegues Sumarroca Cava Reserva Brut Organic

Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain

10 / 60

Bonnet Grande Réserve Champagne Brut

Chardonnay, Pinot Noir - AOP Champagne - France

16 / 98

Gosset Grande Réserve Champagne Brut

Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France

120

Möttönen Whiteee - Kylmätee

7 / 32