Menus
dinner time
Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30
tasting menu
Set menu
Six starters to share, main and dessert
64
Set menu (vegetarian)
Six starters to share, main and dessert
56
Wine pairing for menu
42
to share with the table
snacks
Pickled cucumber, chili, cilantro
3
House baked sourdough bread & butter
4
Pineapple, ginger, thyme
4
Sicilian olives
6
Corn crackers & chili cream cheese, pico de gallo
9
starters
Vegetable ragu empanada, coleslaw, crispy chili mayo
14
Deep-fried calmar, romesco sauce
14
Beef tartare, romaine salad, caesar mayo
15
Beef & chorizo empanada, coleslaw, crispy chili mayo
16
Swordfish sashimi, sweet potato, aji amarillo
17
mains
Parsley risotto
Mushroom skewer, herb salas
32
Charocoal grilled fish of the day
Globe artichoke, salt potatoes, antibaise sauce
39
Charcoal grilled beef tenderloin / 200g (Finland)
Caramel carrots, roasted padron pepper, bordelaise sauce
40
Duck breast (France)
For 2 to share Date purée, red wine jus, salt potatoes, pak choi, salad
70
sides
Fried curry cauliflower
6
Salad, mimosa-vinaigrette
6
Spicy parmesan fries
7
sweets
Tutti frutti exotic fruit salad, guava ice cream, lime meringue
12
Chocolate ganache 'hot&cold, milk ice cream
12
Cheese plate 1 pc/ 2 pcs/ 3 pcs
6/11/15
Version classics
Version burger & fries
23
Version vegetarian burger & fries
23
Reuben sandwich & fries
23
Version Ranch Salad
Choice of add on - grilled chicken, hand peeled shrimps, tofu
23
kids menu
Fried fish, fries, salad
13
Tomato pasta & salad
13
Cheese hamburger & fries
13
lunch time
Monday - Friday 11 - 14
Lunch of the day / week 12
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread
Monday 17.3.
Butter chicken, rice and fresh herb salad or Mushroom risotto and confit mushrooms
14,50
Tuesday 18.3.
Roasted pork sirloin, potato terrine and béarnaise sauce or Mushroom risotto and confit mushrooms
14,50
Wednesday 19.3.
Beurre mont stewed haddock, herb bulgur & fennel velouté sauce or Mushroom risotto and confit mushrooms
14,50
Thursday 20.3.
‘Nduja bolognese & linguine pasta or Mushroom risotto and confit mushrooms
14,5
Friday 21.3.
Version crispy chicken, tabbouleh salad & chili mayonnaise or Mushroom risotto and confit mushrooms
14,50
Lunch of the day / week 13
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread
Monday 24.3.
“Crepez Brentone”, mushrooms, herb salad & spinach sauce or Goat cheese-tomato pappardelle pasta & rucola pesto
14,50
Tuesday 25.3.
Spicy meatloaf, potato puree & brown sauce or Goat cheese-tomato pappardelle pasta & rucola pesto
14,50
Wednesday 26.3.
Red snapper cooked in tomato sauce, fregola pasta and rucola or Goat cheese-tomato pappardelle pasta & rucola pesto
14,50
Thursday 27.3.
Snitzel, fries and herb butter or Goat cheese-tomato pappardelle pasta & rucola pesto
14,50
Friday 28.3.
Cubano sandwich & mango coleslaw or Goat cheese-tomato pappardelle pasta & rucola pesto
14,50
slow breakfast
Saturday - Sunday 8 - 14 Buffet 36€ Children (4-11 years old) 18€
Buffet
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
36
Buffet & Pancakes or Crêpes Suzette
42
Buffet, Pancakes or Crêpes Suzette & Mimosa
50
cocktails & drinks
Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu
G-Politan
A more berry-forward and floral twist on the classic Cosmopolitan Grappa di moscato, Casta, Cointreau, lavender syrup, lingonberry-cranberry
15,50
Mint & Bubbles
Mint sour with a splash of cava Grappa di Moscato, Casta, Camilla Marzadro, Cava, mint, lemon
15,50
VEN.TO
Fresh winter flavors Camilla Marzadro, Anfora & Casta, caramelized honey, lemon
15,50
Grappa Punch
A soft and fruity blend of sour apple and pineapple 7.0 Ruche Barricata, sour apple juice, grilled pineapple syrup
15,50
Ginger-Cucumber
Ginger-cucumber Collins Seedlip, lemon, ginger agave, cucumber, sparkling water
11
Chamomille & Honey
Smooth autumn flavors Chamomile, Seedlip, lemon, honey syrup, angostura bitters (ABV 0,5%)
11
wines
white wines
Matthias Gaul Riesling
Pfalz - Germany
15 / 70
Noble Vines 446 2020
Chardonnay– Lodi - California
14 / 65
Joseph Mellot Sancerre La Gravelière 2022
Sauvignon Blanc - AC Sancerre - Loire - France
95
Joseph Drouhin Vaudon Chablis
Chardonnay- AC Chablis - Burgundy - France
105
red wines
Roberto Sarotto Barolo Riserva
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Noble Wines 667
Pinot Noir - Lodi - California
15 / 70
Kukkula Winery Sisu
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Louis M Martini
Cabernet Sauvignon - Napa Valley - California
120
bubbles
Bodegues Sumarroca Cava Reserva Brut Organic
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Bonnet Grande Réserve Champagne Brut
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Gosset Grande Réserve Champagne Brut
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120
Möttönen Whiteee - Kylmätee
7 / 32