dinner time
Tue–Sat 17:00–22:00
Salmon Crudo
Salmon, jalapeno and ponzu-citrus dressing
15
Beef Tartare
Beef tartare, charcoal grilled sunchoke and pickled onion mayonnaise
17
Cactus Tostada
Marinated cactus, avocado and tomatillo salsa
14
Version Steak
Grilled Black Angus beef, roasted celery and sherry sauce
32
Whitefish & Wakame
Pan fried whitefish, cauliflower, wakame creme and whitefish roe
28
Forrest Mushroom Pasta
Mushroom mafaldine pasta, broad bean pistou and pinenuts
19
set menu
3 Course Dinner
42
GO BIG – 5 Course Dinner
59
sides
Roasted seasonal cabbage, tahini vinaigrette, parmesan and za ́atar
5
House green salad and lemon verbena vinaigrette
5
French fries and aioli
5
Grilled sourdough bread and butter
3
sweets
Pumpkin Pie
Caramel Pumpkin Pie with Caramelia Ice Cream
10
Blueberry & Coconut
Blueberry sorbet, coconut chia pudding and thyme
10
Ice-Cream
Versions own ice-cream (Ask your waiter for the flavours of the day)
5
lunch time
Tue–Fri 11:30–14:00
Weekly Cali Bowl
Saffron risotto, fennel and pink grapefruit
15
Weekly Version Bowl
Five spice beef breast, ginger créme and jasmin rice
15
Grilled sourdough bread and butter
3
French fries and aioli
5
Pumpkin Pie
Caramel Pumpkin Pie with Caramelia Ice Cream
10
Ice Cream
Versions own ice cream (ask your waiter for the flavours of the day)
5
classics
Available for lunch and dinner
Version Burger
Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty
21
Reuben Sandwich
Beef pastrami, coleslaw, pickled cucumber and ketchunnaise sauce
19
Shrimp Salad
Vegetable crudites, coconut and roasted chili vinaigrette
11/17
Salmon Bowl
Lightly smoked salmon, red rice, ginger sesame creme and pak choi
15
cocktails & drinks
Wed-Thu 17-22 Fri-Sat 17-22
Aperol Slush
Aperol, Sparkling Wine, Red Orange ABV 5,49%
12.5 / 7
Chanterelle Rob Roy
Chanterelle Fat Washed Blended Scotch, Vermouth Blend ABV 26,25%
- / 7
Cosmic Beet
Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%
13.5
Pisco Ensemble
Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%
13
Last Word
Gin, Maraschino, Chartreuse, Lime ABV 15,16%
13,5 / 8
Late Breakfast
Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%
13 / 7
Malted Hard Shake
Single Malt, Genever, Orange, Cream ABV 11,24%
13
Old Version
Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%
13.5
Yuzu & Cava
Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%
13.5
Apricot Wh(isk)ey Sour
Grain Whiskey, Herbal Liqueurs, Whey, Rooibos, Lemon ABV 16,4%
13,5
Omenavaras / o.me.nɑ var-(æs) /
Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%
13 / 7
Glühwein a.k.a. Glögi
Red Wine & Spices - extra boost available ABV 6,03%
6
no / lo cocktails
Death of Mocktails
Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%
10.5
Beet the Spritz
UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%
10
Beer Panaché
Nanny State, Lemon, Honey, BittersABV 0,82%
7.5
Apples and Olives
Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%
9.5
Cold Brew Tonic
Coffee, Bitter Note, Berry Syrup, Tonic ABV 0,00%
7.5
Negro-not
Bitter Note, Aperol, UnVined Shiraz, Sencha Tea ABV 1,04%
10.5
wines
white wines
Charles & Charles
Riesling – Washington State
13 / 60
Sancerre blanc Dezat 2018
Sauvignon Blanc – France
12 / 56
Domaine Ostertag Les Vieilles Vignes
Sylvaner – Germany
9.5 / 44
Jacob’s Creek UnVined
Riesling – Australia – ABV 0,50%
7 / 30
red wines
Moccagatta Barbera d’Alba 2017
Barbera – Italy
10.5 / 40
Wente Riva Ranch
Pinot Noir – California
16 / 75
Wente Sandstone
Merlot – California
11 / 52
Jacob’s Creek UnVined
Shiraz – Australia – ABV 0,50%
7 / 30
sparkling
Sumarroca brut reserve vintage 2017
9 / 54
Pol Roger Brut Reserve
Chardonnay, Pinot Noir, Pinot Meunier
14 / 95
Lehtikuohu
Currant Leaf – Finland – ABV 0,00%
8.5 / 40