Menus
dinner time
Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30
Tasting menu
3-Course tasting menu
Six starters to share, main and dessert
62
3-Course vegetarian tasting menu
Six starters to share, main and dessert
54
Wine pairing for menu
42
to share with the table
snacks
House baked sourdough bread & butter
3
Corn crackers
3
Sweet corn elote
6
Chili-coriander cucumbers
6
Golden beetroots, kombu
8
starters
Cantaloupe melon, mint and chili
8
Fried cauliflower, satay sauce, crispy chili
12
Salmon sashimi, watermelon, sesame ponzu
13
Version’s chicken nuggets, potato foam and truffle
13
Beef tartare, ginger, crispy onion and frozen avocado
13
Hay-smoked scallop, oyster cream and green apple
13
mains
Snow mushroom pasta
Crispy mushroom, Duxelles, pomelo
36
Charocoal grilled fish of the day
Potato terrine, grilled cucumber, tarragon monté
38
Braised lamb neck
Tabbouleh,baba ganoush, labneh sauce
38
Charcoal grilled beef tenderloin / 200g (Finland)
Roasted Chinese cabbage and smoked bone marrow seasoned red wine jus
40
Beef sirloin (Uruguay)
To share 400g Dry-aged beef sirloin, truffle butter, pak choi, potatoes & house salad
100g / 14
sides
Pak Choi, crispy chili
6
Fries, aioli, black garlic dressing
6
Green salad, house vinaigrette
6
Ranch potatoes, black garlic dressing
6
sweets
Babka, cashew cream and fig compote
12
Cloudberry sorbet, frozen liquorice foam
12
Cheese plate 1 pc/ 2 pcs/ 3 pcs
6/11/15
Version favourites
Version burger & fries
22
Version vegetarian burger & fries
22
Reuben sandwich & fries
22
Version Ranch Salad
Choice of add on - grilled chicken, hand peeled shrimps, tofu
22
kids menu
Fried fish, fries, salad
13
Tomato pasta & salad
13
Cheese hamburger & fries
13
lunch time
Monday - Friday 11:30 - 14 Coffee and still water are included in the lunch price.
Lunch menus
2-course lunch menu 28.10 - 1.11.
Weekly changing menu. Also available vegetarian/vegan.
32
3-course lunch menu 28.10 - 1.11.
Weekly changing menu. Also available vegetarian/vegan.
39
Greek salad *** Version lasagne, nutmeg bechamel and radicchio salad or Version vegetarian lasagne, nutmeg bechamel and radicchio salad *** Dessert of the day
weekly special
Lunch of the week 28.10 - 1.11.
Salmon poke bowl and kewpie mayonnaise
18
Classics
Version burger & fries
18
Version vegetarian burger & fries
18
Version ranch salad
Choice of - Grilled chicken, hand peeled shrimps, chickpea tofu
18
Reuben sandwich & french fries
18
slow breakfast
Saturday - Sunday 8 - 14 Buffet 34€ Children (4-11years old) 17€
Buffet
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
34
Buffet & Pancakes
40
Buffet, Pancakes & Mimosa
48
Upgrade your buffet with our extras
Omelette
Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions
6
American Pancakes
Mascarpone mousse, maple syrup, strawberries, blueberries
10
Crêpes Suzette
Heavenly combination of orange and Grand marnier with crepes and vanilla mascarpone mousse
10
cocktails & drinks
Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu
G-Politan
A more berry-forward and floral twist on the classic Cosmopolitan Grappa di moscato, Casta, Cointreau, lavender syrup, lingonberry-cranberry
15,50
Mint & Bubbles
Mint sour with a splash of cava Grappa di Moscato, Casta, Camilla Marzadro, Cava, mint, lemon
15,50
VEN.TO
Fresh winter flavors Camilla Marzadro, Anfora & Casta, caramelized honey, lemon
15,50
Grappa Punch
A soft and fruity blend of sour apple and pineapple 7.0 Ruche Barricata, sour apple juice, grilled pineapple syrup
15,50
Ginger-Cucumber
Ginger-cucumber Collins Seedlip, lemon, ginger agave, cucumber, sparkling water
11
Chamomille & Honey
Smooth autumn flavors Chamomile, Seedlip, lemon, honey syrup, angostura bitters (ABV 0,5%)
11
wines
white wines
Matthias Gaul Riesling
Pfalz - Germany
15 / 70
Noble Vines 446 2020
Chardonnay– Lodi - California
14 / 65
Joseph Mellot Sancerre La Gravelière 2022
Sauvignon Blanc - AC Sancerre - Loire - France
95
Joseph Drouhin Vaudon Chablis
Chardonnay- AC Chablis - Burgundy - France
105
red wines
Roberto Sarotto Barolo Riserva
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Noble Wines 667
Pinot Noir - Lodi - California
15 / 70
Kukkula Winery Sisu
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Louis M Martini
Cabernet Sauvignon - Napa Valley - California
120
bubbles
Bodegues Sumarroca Cava Reserva Brut Organic
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Bonnet Grande Réserve Champagne Brut
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Gosset Grande Réserve Champagne Brut
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120
Möttönen Whiteee - Kylmätee
7 / 32