Menus
dinner time
tasting menu
Set menu
Shared starters, main and dessert
62
Set menu (vegetarian)
Shared starters, main and dessert
57
Wine pairing for menu
42
To share with the table
snacks
Smashed cucumbers "Som Tam"
5
Version’s corn chips with roasted cherry tomato salsa
6
Fried crispy oyster mushrooms & truffle crème
6
Version’s lime leaf skagen, fried bao buns & lime-marinated cucumbers
10
starters
Stracciatella, roasted butternut squash & pumpkin seed pistou
15
Finnish beef tartare, garlic crème & grilled hispi cabbage
16
Charred trout, smoked eggplant crème, gooseberries & bok choy
15
mains
Grilled king oyster mushroom, porcini purée & thyme-infused mushroom consommé
27
Fish of the day
parsley root purée & grilled lemon beurre blanc
37
Grilled beef sirloin steak with fat cap, AU or Grilled Finnish beef tenderloin, FI
Both steaks served with red wine hollandaise & roasted sunchoke
39 / 45
Korean ketchup-glazed Finnish pork ribs
served with ranch coleslaw & fried potatoes
29
sides
House-baked bread & brown butter
6
Green salad with sesame vinaigrette
6
French fries & house mayonnaise
7
sweets
Baked Finnish apple, green cardamom ice cream & caramelized oats
14
Dark organic chocolate - three ways & almond ice cream
14
Cheese plate 1 pc / 2 pcs / 3 pcs
6/11/15
Version classics
Version burger & fries
26
Version vegetarian burger & fries
25
Version ranch salad
Choice of add on - Deep-fried local chicken, smoked salmon or tofu
25
Version “Salmon Soup”
18 / 26
kids menu (under 12 yo)
Fish of the day, potatoes and broccolini
16
Pasta with tomatoes
12
Cheese burger & fries or salad
16
Fried chicken & fries
16
lunch time
Week 41
Thurday 8.10
Version fish soup, roasted tomatoes & dill aioli Or Version chickpea & zucchini stew, roasted tomatoes & dill aioli
14,90
Friday 9.10
Version cheese burger with aioli & fried potatoes Or Version mushroom cheese burger with aioli & fried potatoes
14,90
Week 42
Monday 12.10
BBQ pulled pork, jasmine rice & lime-jalapeño crème Or Fried tofu glazed with Korean ketchup, jasmine rice & lime-jalapeño crème
14,90
Tuesday 13.10
Baked potato with shrimp skagen, baby gem & herbs Or Baked potato with fried halloumi, edamame & herbs
14,90
Wednesday 14.10
Roasted rainbow trout with grilled lemon aioli & salsa verde potatoes Or Roasted eggplant with grilled lemon aioli & salsa verde potatoes
14,90
Thursday 15.10
Herb-marinated roasted chicken with pecorino polenta & roasted corn Or Chickpeas & bok choy with pecorino polenta & roasted corn
14,90
Friday 16.10
Pork schnitzel with warm potato salad & herb butter Or Confit celeriac with warm potato salad & herb butter
14,90
slow breakfast
Buffet
Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
37
Vegan options at the Slow Breakfast
Let our staff know about your dietary preferences in advance. Some items are available upon request from the kitchen.
Karelian pies Croissants Vegan cheese Tomato & vegan "feta" salad Warm vegetable stew Mushrooms & potatoes Apple-oat crumble Smoothie Oatmeal Soy yogurt Oat yogurt Sweet pastry
Buffet & Pancakes
42
Buffet, Pancakes & Mimosa
50
Cocktails
House Pornstar Martini
A well-beloved classic that is best enjoyed at any time of the day. Vodka / Passoa / Passionfruit / Vanilla / Citrus
15,50
Winerita
A crisp Margarita riff pairing tequila, Cointreau and a bright white wine-agave cordial. Tequila blanco / Cointreau / White Wine & Agave Cordial / Citrus
15,50
House Espresso Martini
Your energy boost in a glass ;) Finlandia Vodka, Kahlúa, cold brew
15,50
Nordic Berry Sour
An aromatic Nordic sour with botanical Finnish gin, blueberry, cardamom, and citrus. Kyrö Gin / Blueberry / Cardamom / Citrus
15,50
Lingonberry Old Fashioned
An Old Fashioned reimagined pairing a rich Rye with tart lingonberry and gentle spiciness. Knob Creek Rye / Spices / Lingonberry / Bitters
15,50
Earl Grey & Ginger
Seedlip Grove / Drinkery´s Earl Grey syrup / Citrus / Ginger Beer A bit tangy, a bit sweet but 100% delicious all-occasions mocktail.
11
Cloudberry & Ginger
A crisp mocktail blending sweet cloudberry, zesty lime and fiery ginger beer. Cloudberry / Citrus / Ginger Beer / 0% Gin / Bitters
11
Wines
white wines
Matthias Gaul Grauburgunder
Grauburgunder- Pfalz - Germany
16 / 75
Fürst Forst Riesling
Riesling - Pfalz - Germany
14 / 60
Wente Morning Fog Chardonnay
Chardonnay, Livermore Valley, San Francisco
17 / 78
red wines
Les Côtilles Pinot Noir
Pinot Noir - Bourgogne - France
14,50 / 67
Roberto Sarotto Barolo Riserva 2020
ebbiolo D.O.C.G-Piedmont - Italy
17 / 80
McManis Petite Sirah
Petite Sirah,Tannat - Ripon - California
15 / 65
bubbles
Sumarroca Brut
Parellada, Xarel.lo, Macabeo, Chardonnay - Catalonia - Spain
11 / 65
Gosset Grande Reserve Brut
Chardonnay, Pinot Noir, Pinot Meunier - Champagne - France
21 / 130
Veuve Ambal Rose Crémant Brut
Pinot Noir, Gamay, Chardonnay - Bourgogne - France
12 / 68