Version menus

Menus

Version

dinner time

Monday - Friday 17-23 Last orders latest at 22 Set menu available until 21:30

set menu

Version tasting menu

Six starters to share, main and dessert

58

Version vegetarian/vegan tasting menu

Six starters to share, main and dessert

52

Wine pairing for menu

40

For the table

Sourdough bread and butter

4

Corn crackers

3

Mole dip, pumpkin seeds, coriander

6

Sicilian olives

6

Cucumber, gin, mustard seeds

5

Roasted celeriac, black garlic, shiso

10

Pumpkin, teriyaki, cashew

9

Salt baked beetroot, eggplant, chard

10

Cured salmon, persimmon, orange, jalapeno

12

Grilled scallops, horseradish cream, jamon

12

Beef tartar, truffle, jerusalem artichoke

12

Fried chicken, kimchi, aioli

11

mains

Roasted cauliflower, chickpea panisse, truffle sauce

29

Wood fired fish of the day, brown butter, artichokes

35

Lamb loin, spiced pumpkin, apple salad

34

Charcoal grilled beef, portobello mushroom, pepper jus

Tenderloin 230 g (Finland) or 5+ Marbled Waguy Flank 170 g (Australia)

43

Entrecote

To share 900-1500g Dry aged entrecote, bordelaise sauce, portobello mushroom, fries & house salad

100g / 13

sweets

Blueberry ice cream, yogurt foam, vanilla cake

12

Coconut sorbet, kaffir lime gel, pineapple salsa

12

Cheese plate 1pc/ 2 pcs/ 3 pcs

6/11/15

Version favourites

Version burger & fries

22

Version vege burger & fries

22

Version grilled chicken salad

19

kids menu

Grilled steak, fries, salad

16

Steamed fish, fries, salad

16

Cheese burger, fries

16

lunch time

Monday to Friday 11.30-14:00 Full menu available during lunch and dinner time plus our favourite classics

Daily special

4 - 6.12 Monday to Wednesday Soy glazed pork belly & lentil stew 7 - 8.12. Thursday to Friday Charcoal grilled rainbow trout & horseradish butter We also have a vegetarian / vegan option for every day

15

Version burger & fries

15

Version grilled chicken salad

15

a la carte menu

snacks

Sourdough bread and butter

4

Corn crackers

3

Mole dip, pumpkin seeds, coriander

6

Sicilian olives

6

Cucumber, gin, mustard seeds

5

starters

Roasted celeriac, black garlic, shiso

10

Pumpkin, teriyaki, cashew

9

Salt baked beetroot, eggplant, chard

10

Cured salmon, persimmon, orange, jalopeno

12

Grilled scallops, horseradish cream, jamon

12

Beef tartar, truffle, jerusalem artichoke

12

Fried chicken, kimchi, aioli

11

mains

Roasted cauliflower, chickpea panisse, truffle sauce

29

Wood fired fish of the day, brown butter, artichokes

35

Lamb loin, spiced pumpkin, apple salad

34

Charcoal grilled beef, portobello, pepper jus

Tenderloin 230 g (Finland) or 5+ Marbled Waguy Flank 170 g (Australia)

43

sweets

Blueberry ice cream, yogurt foam, vanilla cake

12

Coconut sorbet, kaffir lime gel, pineapple salsa

12

Version ice cream or sorbet

6

slow breakfast

La-su 8-14 Buffet 32€ lapset (4-11v) 16€

Buffet

The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...

32

Buffet & Pancakes

37

Buffet, Pancakes & Mimosa

42

Upgrade your buffet with our extras

Omelette

Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions

10

Avocado Toast

Avocado, poached egg, grilled house bread and black pepper cream cheese

12

Breakfast Burger

Chorizo, pan fried egg, avocado, tomato, aioli

14

American Pancakes

Mascarpone mousse, maple syrup, strawberries, blueberries

10

Version

cocktails & drinks

Monday to Saturday 17:00-00:00 Here`s a little sneak peek from our cocktail menu

In Da Club

Soft and a bit herbal version of the Clover Club cocktail.

14,5

Blackcurrant Margarita

Winter is coming! Lets spice you up with Tequila and blackcurrant.

14,5

Spiced Pear

In Finland we have this drink called Ginger Martini, this time we rise the pear up.

14,5

Blackcurrant Spritz

It's blackcurrant season! Blackcurrant Cordial, Seedlip, Alc. free sparkling wine.

11

Pear & Ginger

Fresh and fruity with a hint of spiciness from ginger. Pear, Ginger, Seedlip, Bitters (ABV 0,5%).

11

wines

white wines

Schloss Vollrads 2022

Riesling – Germany

10,2 / 65

Noble Vines 446 2020

Chardonnay– California

10,2 / 75

Joseph Mellot Sancerre La Gravelière 2022

Sauvignon Blanc - France

95

Hans Baer

Riesling – German – ABV 0,50%

7 / 30

red wines

Bodegas Arraez Canallas 2020

Monastrell, Tempranillo - Spain

9 / 55

Three Thieves 2019

Cabernet Sauvignon - California

10,2 / 70

Wente Riva Ranch

Pinot Noir – California

120

Natureo

Garnacha, Syrah – Spain – ABV 0,0%

7 / 15

bubbles

Sumarroca Brut Reserve Vintage 2020

10 / 60

Gosset Extra Brut Champagne

Chardonnay, Pinot Noir, Pinot Meunier

19 / 115

Barrels & Drums

Chardonnay, German – ABV 0,05%

8 / 30