dinner time
Wed–Sat 17:00–22:00
Salmon Crudo
Salmon, jalapeno and ponzu-citrus dressing
16
Beef Tartare
Beef tartare, charcoal grilled sunchoke and pickled onion mayonnaise
17/27
Cactus Tostada
Marinated cactus, avocado and tomatillo salsa
15
Version Steak 150g / 300g
Grilled Black Angus beef, roasted celery and sherry sauce
34 / 55
Whitefish & Wakame
Pan fried whitefish, cauliflower, wakame creme and whitefish roe
29
Pumpkin Pasta
Mafaldine pasta, roasted pumpkin, persimmon and Peltola Blue cheese
21
set menu
3 Course Dinner
44
GO BIG – 5 Course Dinner
62
sides
Roasted seasonal cabbage, tahini vinaigrette, parmesan and za ́atar
7
House green salad and lemon verbena vinaigrette
5
French fries and aioli
5
Grilled sourdough bread and butter
3
sweets
Chocolate Pie
Chocolate pie, amaretto cherrys and tonka bean créme chantilly
11
Blueberry & Coconut
Blueberry sorbet, coconut chia pudding and thyme
11
Ice-Cream
Versions own ice-cream (Ask your waiter for the flavours of the day)
6
lunch time
Restaurant Version Lunch is on a pause for time being!
Weekly Cali Bowl
Grilled halloumi with pearl couscous and poached egg
15
Weekly Version Bowl
Slow roasted pork neck with cactus and red lentils
15
Grilled sourdough bread and butter
3
French fries and aioli
5
Chocolate Pie
Chocolate pie, amaretto cherrys and tonka bean créme chantilly
11
Ice Cream
Versions own ice cream (ask your waiter for the flavours of the day)
6
classics
Version Burger
Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty
21
Reuben Sandwich
Beef pastrami, coleslaw, pickled cucumber and ketchunnaise sauce
19
Shrimp Salad
Vegetable crudites, coconut and roasted chili vinaigrette
15/19
Salmon Bowl
Lightly smoked salmon, red rice, ginger sesame creme and pak choi
15
cocktails & drinks
Tue-Sat 17-22
Aperol Slush
Aperol, Sparkling Wine, Red Orange ABV 5,49%
12.5 / 7
Chanterelle Rob Roy
Chanterelle Fat Washed Blended Scotch, Vermouth Blend ABV 26,25%
- / 7
Cosmic Beet
Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%
13.5
Pisco Ensemble
Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%
13
Last Word
Gin, Maraschino, Chartreuse, Lime ABV 31,75%
13,5 / 8
Late Breakfast
Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%
13 / 7
Malted Hard Shake
Single Malt, Genever, Orange, Cream, Egg White ABV 11,24%
13
Old Version
Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%
13.5
Yuzu & Cava
Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%
13.5
Apricot Wh(isk)ey Sour
Grain Whiskey, Herbal Liqueurs, Whey, Rooibos, Lemon ABV 16,4%
13,5
Omenavaras / o.me.nɑ var-(æs) /
Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%
13 / 7
Glühwein a.k.a. Glögi
Red Wine & Spices - extra boost available ABV 6,03%
6
no / lo cocktails
Everleaftini
Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%
10.5
Beet the Spritz
UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%
10
Black Currant & Orange
Alc. Free Spritz, Aromatic Bitter, Orange, Lehtikuohu ABV 0.00%
10.5
Apples and Olives
Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%
9.5
Whiskey Sour without Whiskey
Alc. Free Whiskey, Amarotti, Lemon, Sugar, Egg White ABV 0.9%
10.5
Not-Roni
Alc. Free Bitters, Rosso, London Dry ABV 0.00%
10.5
Seedlip Garden & Tonic
9
Everleaf Spritz
9
wines
white wines
Charles & Charles
Riesling – Washington State
13 / 60
Coppola Diamond
Pinot Grigio – California
14.5 / 68
Wente Riva Ranch
Chardonnay– California
13 / 60
Jacob’s Creek UnVined
Riesling – Australia – ABV 0,50%
7 / 30
red wines
Coppola Diamond
Zinfandel - California
10.5 / 40
Wente Riva Ranch
Pinot Noir – California
20 / 95
You Fuck My Wine?!
Malbec - France
13.5 / 63
Jacob’s Creek UnVined
Shiraz – Australia – ABV 0,50%
7 / 30
sparkling
Sumarroca brut reserve vintage 2017
9 / 54
Pol Roger Brut Reserve
Chardonnay, Pinot Noir, Pinot Meunier
18 / 115
Lehtikuohu
Currant Leaf – Finland – ABV 0,00%
8.5 / 40