Menus
dinner time
Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30
tasting menu
Set menu
Six starters to share, main and dessert
64
Set menu (vegetarian)
Six starters to share, main and dessert
56
Wine pairing for menu
42
to share with the table
snacks
Rosewater cucumbers, habanero
3
House baked sourdough bread & butter
4
Compressed watermelon, goat cheese
4
Sicilian olives
4
Dynamite springroll, cheese, mild green chili
6
Corn crackers & artichoke-spinach dip
9
starters
Cereal shrimps, romesco, basil
14
Mushroom ragu empanada, coleslaw, crispy chili mayo
15
Chorizo beef empanada, coleslaw, crispy chili mayo
15
Version tartar, black garlic mayonnaise, comté cheese
15
Beef adobo, crispy dumpling, crème fraîche
15
Confit scallop, green apple, scallop mayonnaise
17
mains
Butternut squash-lentils pasta
Linguine pasta, lovage pesto
30
Charcoal-grilled fish of the day
Roasted zucchini, lobster sabayon, lemongrass oil
39
Charcoal-grilled beef tenderloin / 200g (Finland)
Roasted romanesco broccoli, peppercorn sauce
42
Roasted duck breast / 300gr
For 2 to share Mole sauce, grilled romaine, confit potatoes
70
sides
Grilled broccolini, dukkah, hazelnuts
6
Salad, mimosa vinaigrette
6
Spicy parmesan fries
7
sweets
Tutti frutti exotic fruit salad, guava ice cream, lime meringue
12
Buttermilk tart, roasted coconut-white chocolate granola, calamansi lime sorbet
12
Cheese plate 1 pc / 2 pcs / 3 pcs
6/11/15
Version classics
Version burger & fries
23
Version vegetarian burger & fries
23
Cuban sandwich & fries
23
Version Ranch Salad
Choice of add on - grilled chicken, hand peeled shrimps, pulled oats
23
kids menu
Fried fish, fries, salad
13
Tomato pasta & salad
13
Cheese hamburger & fries
13
Schnitzel, fries, lemon butter
13
lunch time
Monday - Friday 11 - 14
Lunch of the day / week 21
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread.
Tuesday 20.5.
Meatballs, tomato sauce and spaghetti or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Wednesday 21.5.
Asparagus risotto, mascarpone and rucola or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Thursday 22.5.
Salmon poke bowl or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Friday 23.5.
Grill Friday! Cheese burger, sweet potato fries and lemon aioli or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Lunch of the day / week 22
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread.
Monday 26.5.
Roasted chicken, rice and spicy mole sauce or Seitan bolognese and pesto genovese
14,50
Tuesday 27.5.
Scampi pasta, lemon butter sauce and rucola or Seitan bolognese and pesto genovese
14,50
Wednesday 28.5.
Pork terrine, parmesan polenta and red wine jus or Seitan bolognese and pesto genovese
14,50
Thursday 29.5.
Slow Breakfast 8-14
36,00
Friday 30.5.
Grill Friday! Grilled Spanish sausages, patatas bravas and chimichurri or Seitan bolognese and pesto genovese
14,50
slow breakfast
Saturday - Sunday 8 - 14 Buffet 36€ Children (4-11 years old) 18€
Buffet
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
36
Vegan options at the Slow Breakfast
Let our staff know about your dietary preferences in advance. Some items are available upon request from the kitchen. Karelian pies Croissants Vegan cheese Tomato & vegan "feta" salad Warm vegetable stew Mushrooms & potatoes Apple-oat crumble Smoothie Oatmeal Soy yogurt Oat yogurt Sweet pastry
Buffet & Pancakes or Crêpes Suzette
42
Buffet, Pancakes or Crêpes Suzette & Mimosa
50
cocktails & drinks
Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu
G-Politan
A more berry-forward and floral twist on the classic Cosmopolitan Grappa di moscato, Casta, Cointreau, lavender syrup, lingonberry-cranberry
15,50
Mint & Bubbles
Mint sour with a splash of cava Grappa di Moscato, Casta, Camilla Marzadro, Cava, mint, lemon
15,50
VEN.TO
Fresh winter flavors Camilla Marzadro, Anfora & Casta, caramelized honey, lemon
15,50
Grappa Punch
A soft and fruity blend of sour apple and pineapple 7.0 Ruche Barricata, sour apple juice, grilled pineapple syrup
15,50
Ginger-Cucumber
Ginger-cucumber Collins Seedlip, lemon, ginger agave, cucumber, sparkling water
11
Chamomille & Honey
Smooth autumn flavors Chamomile, Seedlip, lemon, honey syrup, angostura bitters (ABV 0,5%)
11
wines
white wines
Matthias Gaul Riesling
Pfalz - Germany
15 / 70
Noble Vines 446 2020
Chardonnay– Lodi - California
14 / 65
Joseph Mellot Sancerre La Gravelière 2022
Sauvignon Blanc - AC Sancerre - Loire - France
95
Joseph Drouhin Vaudon Chablis
Chardonnay- AC Chablis - Burgundy - France
105
red wines
Roberto Sarotto Barolo Riserva
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Noble Wines 667
Pinot Noir - Lodi - California
15 / 70
Kukkula Winery Sisu
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Louis M Martini
Cabernet Sauvignon - Napa Valley - California
120
bubbles
Bodegues Sumarroca Cava Reserva Brut Organic
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Bonnet Grande Réserve Champagne Brut
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Gosset Grande Réserve Champagne Brut
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120
Möttönen Whiteee - Kylmätee
7 / 32