dinner time
Wed–Sat 17:00–22:00
Salmon Crudo
Salmon, jalapeno and ponzu-citrus dressing
15
Beef Tartare
Beef tartare, charcoal grilled sunchoke and pickled onion mayonnaise
17
Wild Mushroom Toast
Fried wild mushrooms, grilled house bread and parmesan
14
Version Steak
Grilled Black Angus beef, fried onion and chimichurri
32
Whitefish & Wakame
Pan fried whitefish, cauliflower, wakame creme and whitefish roe
28
Grilled Cauliflower
Grilled cauliflower, butter beans and tomato emulsion
19
set menu
3 Course Dinner
42
GO BIG – 5 Course Dinner
59
sides
Roasted seasonal cabbage, tahini vinaigrette, parmesan and za ́atar
5
House green salad
5
French fries and aioli
5
Grilled sourdough bread and butter
3
sweets
Apple Pie
Apple pie and yoghurt sherbet
10
Blueberry & Coconut
Blueberry sorbet, coconut chia pudding and thyme
10
Ice-Cream
Versions own ice-cream (Ask your waiter for the flavours of the day)
5
lunch time
Mon–Fri 11:30–14:00
Weekly Cali Bowl
Marinated forrest mushrooms, cavolo nero, red rice and mushroom broth
15
Weekly Version Bowl
Grilled chicken, butternut squash, rye and tyhme sauce
15
Grilled sourdough bread and butter
3
French fries and aioli
5
Apple Pie
Apple pie and yoghurt sherbet
10
Ice Cream
Versions own ice cream (ask your waiter for the flavours of the day)
5
classics
Available on lunch and dinner
Version Burger
Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty
21
Reuben Sandwich
Beef pastrami, coleslaw, pickled cucumber and ketchunnaise sauce
19
Prawn Salad
Marinated prawns, avocado and roasted chili vinaigrette
11/17
Salmon Bowl
Teriyaki marinated salmon, red rice and cucumber kimchi
15
cocktails & drinks
Wed-Thu 17-00:30 Fri-Sat 17-01:30
Aperol Slush
Aperol, Sparkling Wine, Red Orange ABV 5,49%
12.5 / 7
Gimlet
Gin, Dry Vermouth, Rose & Cucumber Cordial ABV 23,43%
13.5
Cosmic Beet
Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%
13.5
Pisco Ensemble
Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%
13
Aviation
Gin, Maraschino, Violet, Lemon ABV 15,16%
13
Late Breakfast
Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%
13 / 7
Malted Hard Shake
Single Malt, Genever, Orange, Cream ABV 11,24%
13
Old Version
Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%
13.5
Yuzu & Cava
Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%
13.5
Pavoni (HIMKOK–Oslo)
Cherry Heering, Maraschino, Sherry, Amaro Di Angostura ABV 17,02%
13
Omenavaras / o.me.nɑ var-(æs) /
Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%
13 / 7
Cold Irish Coffee
Irish Whiskey, Coffee, Sugar, Cream ABV 7,62%
12,5
no / lo cocktails
Death of Mocktails
Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%
10.5
Beet the Spritz
UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%
10
Beer Panaché
Nanny State, Lemon, Honey, BittersABV 0,82%
7.5
Apples and Olives
Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%
9.5
Cold Brew Tonic
Coffee, Bitter Note, Berry Syrup, Tonic ABV 0,00%
7.5
Negro-not
Bitter Note, Aperol, UnVined Shiraz, Sencha Tea ABV 1,04%
10.5
wines
white wines
Charles & Charles
Riesling – Washington State
9 / 40
Sancerre blanc Dezat 2018
Sauvignon Blanc – France
12 / 56
Domaine Ostertag Les Vieilles Vignes
Sylvaner – Germany
9.5 / 44
Jacob’s Creek UnVined
Riesling – Australia – ABV 0,50%
7 / 30
red wines
Moccagatta Barbera d’Alba 2017
Barbera – Italy
10.5 / 40
Wente Riva Ranch
Pinot Noir – California
16 / 75
Wente Sandstone
Merlot – California
11 / 52
Jacob’s Creek UnVined
Shiraz – Australia – ABV 0,50%
7 / 30
sparkling
Sumarroca brut reserve vintage 2017
9 / 54
Pol Roger Brut Reserve
Chardonnay, Pinot Noir, Pinot Meunier
14 / 95
Lehtikuohu
Currant Leaf – Finland – ABV 0,00%
8.5 / 40