Wed–Sat 17:00–22:00
Salmon, jalapeno and ponzu-citrus dressing
16
Beef tartare, charcoal grilled sunchoke and pickled onion mayonnaise
17/27
Marinated cactus, avocado and tomatillo salsa
15
Grilled Black Angus beef, roasted celery and sherry sauce
34 / 55
Pan fried whitefish, cauliflower, wakame creme and whitefish roe
29
Mafaldine pasta, roasted pumpkin, persimmon and Peltola Blue cheese
21
44
62
Roasted seasonal cabbage, tahini vinaigrette, parmesan and za ́atar
7
House green salad and lemon verbena vinaigrette
5
French fries and aioli
5
Grilled sourdough bread and butter
3
Chocolate pie, amaretto cherrys and tonka bean créme chantilly
11
Blueberry sorbet, coconut chia pudding and thyme
11
Versions own ice-cream (Ask your waiter for the flavours of the day)
6
Restaurant Version Lunch is on a pause for time being!
Grilled halloumi with pearl couscous and poached egg
15
Slow roasted pork neck with cactus and red lentils
15
Grilled sourdough bread and butter
3
French fries and aioli
5
Chocolate pie, amaretto cherrys and tonka bean créme chantilly
11
Versions own ice cream (ask your waiter for the flavours of the day)
6
Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty
21
Beef pastrami, coleslaw, pickled cucumber and ketchunnaise sauce
19
Vegetable crudites, coconut and roasted chili vinaigrette
15/19
Lightly smoked salmon, red rice, ginger sesame creme and pak choi
15
Tue-Sat 17-22
Aperol, Sparkling Wine, Red Orange ABV 5,49%
12.5 / 7
Chanterelle Fat Washed Blended Scotch, Vermouth Blend ABV 26,25%
- / 7
Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%
13.5
Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%
13
Gin, Maraschino, Chartreuse, Lime ABV 31,75%
13,5 / 8
Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%
13 / 7
Single Malt, Genever, Orange, Cream, Egg White ABV 11,24%
13
Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%
13.5
Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%
13.5
Grain Whiskey, Herbal Liqueurs, Whey, Rooibos, Lemon ABV 16,4%
13,5
Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%
13 / 7
Red Wine & Spices - extra boost available ABV 6,03%
6
Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%
10.5
UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%
10
Alc. Free Spritz, Aromatic Bitter, Orange, Lehtikuohu ABV 0.00%
10.5
Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%
9.5
Alc. Free Whiskey, Amarotti, Lemon, Sugar, Egg White ABV 0.9%
10.5
Alc. Free Bitters, Rosso, London Dry ABV 0.00%
10.5
9
9
Riesling – Washington State
13 / 60
Pinot Grigio – California
14.5 / 68
Chardonnay– California
13 / 60
Riesling – Australia – ABV 0,50%
7 / 30
Zinfandel - California
10.5 / 40
Pinot Noir – California
20 / 95
Malbec - France
13.5 / 63
Shiraz – Australia – ABV 0,50%
7 / 30
9 / 54
Chardonnay, Pinot Noir, Pinot Meunier
18 / 115
Currant Leaf – Finland – ABV 0,00%
8.5 / 40