Version - Menus
Version menus
Version

Wed–Sat 17:00–22:00

Salmon Crudo

Salmon, jalapeno and ponzu-citrus dressing

15

Beef Tartare

Beef tartare, charcoal grilled sunchoke and pickled onion mayonnaise

17

Wild Mushroom Toast

Fried wild mushrooms, grilled house bread and parmesan

14

Version Steak

Grilled Black Angus beef, fried onion and chimichurri

32

Whitefish & Wakame

Pan fried whitefish, cauliflower, wakame creme and whitefish roe

28

Forrest Mushroom Pasta

Mushroom mafaldine pasta, broad bean pistou and pinenuts

19

set menu

3 Course Dinner

42

GO BIG – 5 Course Dinner

59

sides

Roasted seasonal cabbage, tahini vinaigrette, parmesan and za ́atar

5

House green salad

5

French fries and aioli

5

Grilled sourdough bread and butter

3

sweets

Pumpkin Pie

Caramel Pumpkin Pie with Caramelia Ice Cream

10

Blueberry & Coconut

Blueberry sorbet, coconut chia pudding and thyme

10

Ice-Cream

Versions own ice-cream (Ask your waiter for the flavours of the day)

5

lunch time

Mon–Fri 11:30–14:00

Weekly Cali Bowl

Roasted sweetpotato, fried chickpeas, avocado and red rice

15

Weekly Version Bowl

Lamb ragu, mafaldine pasta and kale gremolata

15

Grilled sourdough bread and butter

3

French fries and aioli

5

Apple Pie

Apple pie and yoghurt sherbet

10

Ice Cream

Versions own ice cream (ask your waiter for the flavours of the day)

5

classics

Available on lunch and dinner

Version Burger

Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty

21

Reuben Sandwich

Beef pastrami, coleslaw, pickled cucumber and ketchunnaise sauce

19

Prawn Salad

Marinated prawns, avocado and roasted chili vinaigrette

11/17

Salmon Bowl

Teriyaki marinated salmon, red rice and cucumber kimchi

15

breakfast

Mon–Fri 07:30–10:00 Sat–Sun 08:00–11:00

Breakfast Buffet

28 / Kids 14

Version

cocktails & drinks

Wed-Thu 17-22 Fri-Sat 17-22

Aperol Slush

Aperol, Sparkling Wine, Red Orange ABV 5,49%

12.5 / 7

Gimlet

Gin, Dry Vermouth, Rose & Cucumber Cordial ABV 23,43%

13.5

Cosmic Beet

Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%

13.5

Pisco Ensemble

Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%

13

Aviation

Gin, Maraschino, Violet, Lemon ABV 15,16%

13

Late Breakfast

Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%

13 / 7

Malted Hard Shake

Single Malt, Genever, Orange, Cream ABV 11,24%

13

Old Version

Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%

13.5

Yuzu & Cava

Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%

13.5

Pavoni (HIMKOK–Oslo)

Cherry Heering, Maraschino, Sherry, Amaro Di Angostura ABV 17,02%

13

Omenavaras / o.me.nɑ var-(æs) /

Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%

13 / 7

Cold Irish Coffee

Irish Whiskey, Coffee, Sugar, Cream ABV 7,62%

12,5

no / lo cocktails

Death of Mocktails

Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%

10.5

Beet the Spritz

UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%

10

Beer Panaché

Nanny State, Lemon, Honey, BittersABV 0,82%

7.5

Apples and Olives

Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%

9.5

Cold Brew Tonic

Coffee, Bitter Note, Berry Syrup, Tonic ABV 0,00%

7.5

Negro-not

Bitter Note, Aperol, UnVined Shiraz, Sencha Tea ABV 1,04%

10.5

wines

white wines

Charles & Charles

Riesling – Washington State

9 / 40

Sancerre blanc Dezat 2018

Sauvignon Blanc – France

12 / 56

Domaine Ostertag Les Vieilles Vignes

Sylvaner – Germany

9.5 / 44

Jacob’s Creek UnVined

Riesling – Australia – ABV 0,50%

7 / 30

red wines

Moccagatta Barbera d’Alba 2017

Barbera – Italy

10.5 / 40

Wente Riva Ranch

Pinot Noir – California

16 / 75

Wente Sandstone

Merlot – California

11 / 52

Jacob’s Creek UnVined

Shiraz – Australia – ABV 0,50%

7 / 30

sparkling

Sumarroca brut reserve vintage 2017

9 / 54

Pol Roger Brut Reserve

Chardonnay, Pinot Noir, Pinot Meunier

14 / 95

Lehtikuohu

Currant Leaf – Finland – ABV 0,00%

8.5 / 40