Menus
dinner time
Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30
Tasting menu
3-Course tasting menu
Six starters to share, main and dessert
62
3-Course vegetarian tasting menu
Six starters to share, main and dessert
54
Wine pairing for menu
42
to share with the table
snacks
House baked sourdough bread, rosemary ryebread & butter
3
Corn crackers
3
Spicy tomato tapenade and crispy onion
6
Sweet corn “elote”
6
Chili-coriander cucumbers
6
starters
Watermelon, mint and chili
8
Roasted jerusalem artichoke, black garlic dressing and crispy chili
12
Burrata, semi dry tomatoes, basil and seedcracker
12
Version’s chicken nuggets, potato foam and truffle
13
Beef tartare, ginger, crispy onion and frozen avocado
13
Hay smoked scallop, oyster mayonnaise and green apple
13
mains
Snow mushroom pasta, duxelle sauce, pomelo
36
Charocoal grilled fish of the day, potato terrine, cauliflower wasabi puree and caramelized cream sauce
38
Braised lamb neck, roasted zucchini, baba ganoush and dark cabbage broth
38
Charcoal grilled beef 200g (Finland)
Roasted Chinese cabbage and smoked bone marrow seasoned red wine jus
40
Beef sirloin
To share 300-400g Dry aged beef sirloin, ramson butter, english spinach, new potatoes & house salad
100g / 14
sweets
Babka, cashew cream and fig compote
12
Pumpkin ice cream, brown butter and pecan crumble, white chocolate
12
Cheese plate 1 pc/ 2 pcs/ 3 pcs
6/11/15
Version favourites
Version burger & fries
22
Version vegetarian burger & fries
22
Reuben sandwich & fries
22
Version Ranch Salad
Choice of add on - grilled chicken, hand peeled shrimps, tofu
22
kids menu
Fried fish, fries, salad
13
Tomato pasta & salad
13
Cheese hamburger & fries
13
lunch time
Monday - Friday 11:30 - 14 Coffee and still water are included in the lunch price.
Lunch menus
2-course lunch menu 9- 13.9.
Weekly changing menu. Also available vegetarian/vegan.
32
3-course lunch menu 9- 13.9.
Weekly changing menu. Also available vegetarian/vegan.
39
Chanterelle soup, hazelnut creme fraiche and sesame crisp *** Malt pork, parmesan polenta and black garlic dressing or Sellery schnitzel, fried potatoes and tonkatsu sauce *** Dessert of the day
weekly special
Lunch of the week 9 - 13.9.
Salpicon de res salad (Mexican Shredded Beef Salad)
18
Classics
Version burger & fries
18
Version vegetarian burger & fries
18
Shrimp cocktail salad
18
Version Ranch Salad
Choice of - Grilled Chicken, Hand Peeled Shrimps, Chickpea Tofu
18
slow breakfast
Saturday - Sunday 8 - 14 Buffet 34€ Children (4-11years old) 17€
Buffet
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
34
Buffet & Pancakes
40
Buffet, Pancakes & Mimosa
48
Upgrade your buffet with our extras
Omelette
Regular omelette or an egg white omelette with fillings of your choosing: crispy bacon-tomatoes-cheese-mushrooms-spinach-spring onions
6
American Pancakes
Mascarpone mousse, maple syrup, strawberries, blueberries
10
Crêpes Suzette
Heavenly combination of orange and Grand marnier with crepes and vanilla mascarpone mousse
10
cocktails & drinks
Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu
Flamingo
With this your missing only sandy beach Watermelon juice, Bacardi Carta Blanca, Luxardo Marachino
15
Mr. Green
GBS is one of the modern classic cocktail wich we love and the come the idea. Sour Apple Juice, Basil, Kyrö Vodka, Bianco
15
Hey Mama!
Fruity, hot and a bit smoky Margarita style cocktail. Pineapple, Togarashi Spiced Olmeca Tequila, Elemental Mezcal, Yuzu Sake
15
Pretty Lady
Spritzers and rhubarb includes for the summer now they are together! Rhubarb Cordial, Kyrö Pink Gin, Veuve Ambal Rose Cremant
15
Spring Sour
Twisted version of the calassic sour cocktail. Apple, Basil, Alc. Free Gin, Seedlep Garden Foame
11
Rhubarb Spritz
It's A Spritz time! Rhubarb Cordial, Corsaro Alc. Free Aperitivo, Alc. Free Sparkling Wine
11
wines
white wines
Matthias Gaul Riesling
Pfalz - Germany
15 / 70
Noble Vines 446 2020
Chardonnay– Lodi - California
14 / 65
Joseph Mellot Sancerre La Gravelière 2022
Sauvignon Blanc - AC Sancerre - Loire - France
95
Joseph Drouhin Vaudon Chablis
Chardonnay- AC Chablis - Burgundy - France
105
red wines
Roberto Sarotto Barolo Riserva
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Noble Wines 667
Pinot Noir - Lodi - California
15 / 70
Kukkula Winery Sisu
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Louis M Martini
Cabernet Sauvignon - Napa Valley - California
120
bubbles
Bodegues Sumarroca Cava Reserva Brut Organic
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Bonnet Grande Réserve Champagne Brut
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Gosset Grande Réserve Champagne Brut
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120
Möttönen Whiteee - Kylmätee
7 / 32