Menus
dinner time
Monday - Saturday 17-23 Last orders latest at 22 Set menu available until 21:30
tasting menu
Set menu
Shared starters, main and dessert
59
Set menu (vegetarian)
Shared starters, main and dessert
54
Wine pairing for menu
42
to share with the table
snacks
“Som Tam” Thai spicy smashed cucumbers
4
Crispy potatoes & truffle mayonnaise
6
Pumpkin seed salsa with Version corn crackers
6
starters
Roasted golden beets, burrata, spring onions & rose pepper olive oil
14
Tartar of Finnish beef, confit shallots & grilled kale mayonnaise
15
Trout crudo, passionfruit-blood orange vinaigrette, jalapeno & lemon zest
16
mains
Grilled cauliflower, silken tofu & chipotle red cabbage slaw
27
Fish of the day
Fried brussels sprouts and roasted tomato beurre blanc
34
Grilled black angus beef
Black Angus sirloin / 200g broccoli, salsa verde & red wine sauce
36
sides
House-baked bread & brown butter
5
Garden greens with pecorino
6
Brussels sprouts & Version “Som Tam” spicy vinaigrette
6
French fries & aioli
6
sweets
Blueberries, white chocolate & lime leaf ice cream
12
Meringue, passionfruit crémeux & raspberry sorbet
12
Cheese plate 1 pc / 2 pcs / 3 pcs
6/11/15
Version classics
Version truffle burger & fries
26
Version vegetarian truffle burger & fries
25
Version ranch salad
Choice of add on - Grilled chicken, hand peeled shrimps or tofu
25
kids menu
Fish of the day & potatoes
13
Pasta with tomatoes
13
Cheese hamburger & fries & salad
13
Fried chicken & fries
13
lunch time
The lunch menu includes a salad bar and a daily changing main course Lunch coffee/tea 1.50 € special coffees 3 €
Week 4
Monday 19.1.
Roasted chicken, rice & red cabbage slaw or Roasted eggplant, rice & red cabbage slaw
14,90
Tuesday 20.1.
Blood orange risotto & roasted cauliflower
14,90
Wednesday 21.1.
Smoked salmon salad with lemon mayonnaise or Härkis salad with lemon mayonnaise
14,90
Thursday 22.1.
Fish, chips & tartar sauce or Tofu, crispy potatoes & tartar sauce
14,90
Friday 23.1.
Sloppy joe sandwich & mustard coleslaw or Chickpea sloppy joe sandwich & mustard coleslaw
14,90
Week 5
Monday 26.1.
Pasta with shrimps & herbs or Pasta with vegetables & herbs
14,90
Tuesday 27.1.
Baharat chicken, chickpeas & rice or Baharat eggplant, chickpeas & rice
14,90
Wednesday 28.1.
Meatballs, potatopure & lingoberries or Falafel, crushed potatoes & hummus
14,90
Thursday 29.1.
Roasted tomato risotto & mascarpone
14,90
Friday 30.1.
Merguez sausages, potatoes & herb yogurt sauce or Vegetarian sausage, potatoes & herb yogurt sauce
14,90
Week 6
Monday 2.2.
Glazed pork neck, sweet potato & roasted corn or Local tofu, sweet potato & roasted corn
14,90
Tuesday 3.2.
Risotto verde, bok choy & lemon ricotta
14,90
Wednesday 4.2.
Roasted salmon, crushed potatoes & brown butter peas or Roasted zuccini, chrushed potatoes & brown butter peas
14,90
Thursday 5.2.
Roasted salmon, crushed potatoes & brown butter peas or Roasted zuccini, chrushed potatoes & brown butter peas
14,90
Friday 6.2.
Fried chicken sandwich with avocado créme or Fried mushroom sandwich with avocado créme
14,90
slow breakfast
Monday - Friday 7-10 Saturday - Sunday 8-14 Buffet 37€ Children (4-11 years old) 18,50€
Buffet
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
37
Vegan options at the Slow Breakfast
Let our staff know about your dietary preferences in advance. Some items are available upon request from the kitchen. Karelian pies Croissants Vegan cheese Tomato & vegan "feta" salad Warm vegetable stew Mushrooms & potatoes Apple-oat crumble Smoothie Oatmeal Soy yogurt Oat yogurt Sweet pastry
Buffet & Pancakes or Crêpes Suzette
42
Buffet, Pancakes or Crêpes Suzette & Mimosa
50
cocktails & drinks
Monday - Saturday 17-23:30 Here's a little sneak peek at our cocktail menu
Pear Bay
A fresh and smooth gin sour with pear and spices. Pear purée, bay leaf-infuced Beefeater gin, roasted black pepper, vermouth
15,50
Grape & Fruit
All day cooler with grapefruit and hint of coriander. Fresh, long and fruity. Grapefruit, El Gobernador pisco, white wine coriander syrup, lime
15,50
Get Nuts!
Dark rhum and mixed nuts? Yes! A rich rum sour with different nuts. Mixed nut-infuced Flor De Caña 7 year, lemon, maple syrup, bitters
15,50
Cloudberry Old Fashioned
Finnish Lapland meets timeless Old Fashioned. Cloudberry infuced Marker's Mark & Naked Malt, Cloudberry syrup, bitters
15,50
Sparkling pear
A fresh pear cooler with Seedlip Grove, pear pyre, alc free sparkling wine, Seedlip Grove
11
Lingon Sour
Non-alcoholic lingonberry sour with lavender. Lyres alc-free gin, lemon, lavender syrup, lingonberry, cranberry juice
11
wines
white wines
Scholl Vollrads 2019
Riesling - Germany
15 / 65
Domäine Wachau
Gruner Vetliner - Austria
15 / 65
3 Finger Jack 2020
Chardonnay - California
16 / 75
red wines
Massolino Langhe
Nebbiolo D.O.C.G. - Italy
15 / 65
Torre Mora Cauru Etna Rosso
Nerello Mascalese, Nerello Cappuccio, Rovittello - Castiglione di Sicilia - Italy
15 / 65
McManis Zinfandel
Zinfandel, Petit Sirah, Teroldego - California
15 / 65
bubbles
Sumarroca Brut
Parellada, Xarel.lo, Macabeo, Chardonnay - Catalonia - Spain
11 / 65
Bonnet Grande Réserve Brut
Chardonnay, Pinot Noir - AOP Champagne - France
17 / 99
Veuve Ambal Rose Crémant Brut
Pinot Noir, Gamay, Chardonnay - Bourgogne - France
12 / 68