Menus
dinner time
Monday - Saturday 17-23 Last orders latest at 22 Set menu available until 21:30
tasting menu
Set menu
Six starters to share, main and dessert
64
Set menu (vegetarian)
Six starters to share, main and dessert
59
Wine pairing for menu
42
to share with the table
snacks
Kimchi Cucumbers
4
Apple & celery granita combined with kimchi cucumber
7
Spiced fries - salt, black pepper, vinegar
6
Muhammara with hot honey, walnut, Versions corn crackers
9
starters
Mushroom confit with harissa
12
Sweet potato & Brillat-Savarin cheese
14
Deep-fried bao bun, pork from Kivikylä and cucumber relish
14
Version tartar, roasted chestnut, brown butter aioli
15
Pike perch sashimi, Karelian pie, ponzu sauce
15
mains
Open lasagne
Vegetables, vegan cheese, Italian-style tomato sauce
27
Duck leg confit
Beluga lentils, caramelized shallots, parsnip purée, Grand Marnier jus
32
Charcoal-grilled fish of the day
Roasted potatoes, charred leek velouté, greens
33
Steak and fries
Black Angus sirloin / 200g Pepper sauce, fries, side salad
38
sides
House-baked sourdough bread & brown butter
4
House salad, maple syrup-miso vinaigrette
6
Grilled squash, lemon-tahini sauce
6
Endive-orange salad with dried blue cheese
8
sweets
Ginger honey cake, Earl Grey ice cream, poppy & sesame seed tuille
12
Pear Tart Tatin pink peppercorn poached pears, hazelnut pate sucre, salted caramel
12
Cheese plate 1 pc / 2 pcs / 3 pcs
6/11/15
Version classics
Version burger & fries
23
Version vegetarian burger & fries
23
Version ranch salad
Choice of add on - Grilled chicken, hand peeled shrimps or pulled oats
23
kids menu
Fried fish, fries, salad
13
Tomato pasta & salad
13
Cheese hamburger & fries
13
Schnitzel, fries, lemon butter
13
lunch time
Monday - Friday 11-14
Lunch week 43
Vegan dish of the week
Oat bolognese, linguine pasta and rucola
14,50
Monday 20.10.
Chicken puttanesca and linguine pasta
14,50
Tuesday 21.10.
Chorizo meatballs, fried and tomato salsa
14,50
Wednesday 22.10.
Shrimp risotto, tarragon pesto and lemon masacarpone
14,50
Thursday 23.10.
Roasted Pork Neck, Parmesan Polenta and red wine jus
14,50
Friday 24.10.
Sushi Friday!
14,50
Lunch week 44
Vegan dish of week
Goat cheese-tomato pappardelle pasta & rucola pesto
14,50
Monday 27.10.
Mushroom risotto, arugula & whipped mascarpone
14,50
Tuesday 28.10.
Spicy meatloaf, potato puree & brown sauce
14,50
Wednesday 29.10.
Red snapper cooked in tomato sauce, fregola pasta and rucola
14,50
Thursday 30.10.
Snitzel, fries and herb butter
14,50
Friday 31.10.
Cubano sandwich & mango coleslaw
14,50
slow breakfast
Monday - Friday 7-10 Saturday - Sunday 8-14 Buffet 36€ Children (4-11 years old) 18€
Buffet
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
36
Vegan options at the Slow Breakfast
Let our staff know about your dietary preferences in advance. Some items are available upon request from the kitchen. Karelian pies Croissants Vegan cheese Tomato & vegan "feta" salad Warm vegetable stew Mushrooms & potatoes Apple-oat crumble Smoothie Oatmeal Soy yogurt Oat yogurt Sweet pastry
Buffet & Pancakes or Crêpes Suzette
42
Buffet, Pancakes or Crêpes Suzette & Mimosa
50
cocktails & drinks
Monday - Saturday 17-23:30 Here's a little sneak peek at our cocktail menu
Apple 55
A fresh and easy-going all-day drink — Perfect to start your dinner. Sour Granny Smith apple juice, Finlandia vodka, chamomile liqueur, mint, cava
15,50
Lingonpolitan
A berry-forward, floral twist on the classic Cosmopolitan. Kyrö vodka, cointreau, lavender syrup, lingonberry-cranberry juice
15,50
Spiced Passion Margarita
A little kick from jalapeño tequila, sweet and tangy notes of passion fruit. Olmeca Altos Plata with jalapeño, passion fruit, lime, agave
15,50
Cloudberry Old Fashioned
Finnish Lapland meets timeless Old Fashioned. Cloudberry infuced Marker's Mark & Naked Malt, Cloudberry syrup, bitters
15,50
Rhubarb and Bubbles
A fresh rhubarb cooler spritz with Seedlip Groove, Corsaro non-alc aperitivo Rhubarb cordial, Barrels & Drums alc-free sparkling wine
11
Lingon Sour
Non-alcoholic lingonberry sour with lavender. Lyres alc-free gin, lemon, lavender syrup, lingonberry, cranberry juice
11
wines
white wines
Scholl Vollrads 2019
Riesling - Germany
15 / 65
Domäine Wachau
Gruner Vetliner - Austria
15 / 65
3 Finger Jack 2020
Chardonnay - California
16 / 75
red wines
Massolino Langhe
Nebbiolo D.O.C.G. - Italy
15 / 65
Torre Mora Cauru Etna Rosso
Nerello Mascalese, Nerello Cappuccio, Rovittello - Castiglione di Sicilia - Italy
15 / 65
McManis Zinfandel
Zinfandel, Petit Sirah, Teroldego - California
15 / 65
bubbles
Sumarroca Brut
Parellada, Xarel.lo, Macabeo, Chardonnay - Catalonia - Spain
11 / 65
Bonnet Grande Réserve Brut
Chardonnay, Pinot Noir - AOP Champagne - France
17 / 99
Veuve Ambal Rose Crémant Brut
Pinot Noir, Gamay, Chardonnay - Bourgogne - France
12 / 68