dinner time
Mon–Sat 17:00–23:00
Salmon Crudo
Salmon, jalapeno and ponzu-lemon dressing
12
Prawn Tostada
Scampi, avocado, lime and tomatillo salsa
14
Lamb Tartar
Finnish lamb, “tomato bolognaise”, parmesan and fresh oregano
16
Tea Leaf Salad
Fermented green tea leaves, crispy dahl, peanuts, tomato, broad beans and lettuce
11
Gnocchi Surf & Turf
Potato gnocchi, squid, nduja sausage and fennel
16
Burrata
Burrata, grapes and almonds
15
Mussel Toast
Blue mussels, parsley-aioli, fennel and grilled bread
15
West Coast Fishbowl
Smoked salmon, rye, spinach, pickled cucumber and dill vinaigrette
15
Version Steak
Grilled Black Angus beef, endive, fried onions and chimichurri sauce
32
Pike Perch with Kombu
Pan fried pike perch, kombu beurre blanc, choy sam and trout roe
29
Chickpea Tofu
Chickpea tofu, cashew, coconut and fried broccolini with garlic
22
set menu
3 Course Dinner
42
GO BIG – 5 Course Dinner
59
sides
House green salad with citrus-sunflower seed vinaigrette
5
French fries and aioli
5
Grilled house bread: avocado, cashew spread and butter
5
Roasted cabbage, sichuan beurre blanc and togarashi
5
sweets
Rooibos
Rooibos ice-cream, candied cherries and white chocolate
10
Banoffee Pie
Banana, caramel and vanilla ice-cream
10
Ice-Cream
Versions own ice-cream (Ask your waiter for the flavours of the day)
lunch time
Mon–Fri 11:30–14:00
Salmon Crudo
Salmon, jalapeno and ponzu-lemon dressing
12
Caldo Verde Soup
Chorizo, kale, salsa verde and potato
11/14
Frisco Bowl
Deep fried tofu, red rice, avocado, spinach and pumpkin seed vinaigrette
14
West Coast Fishbowl
Smoked salmon, rye, spinach, pickled cucumber and dill vinaigrette
15
Grilled house bread: avocado, cashew spread and butter
5
French fries and aioli
5
Banoffee Pie
Banana, caramel and vanilla ice-cream
10
classics
Every Day 11:00–23:00
Version Burger
Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty
21
Reuben Sandwich
Beef pastrami, coleslaw, pickled cucumber and ketchunnaise sauce
19
Chicken Caesar
Grilled chicken, parmesan, caesar sauce, bread croutons and romaine lettuce
18
breakfast
Mon–Fri 06:30–10:30 Sat–Sun 07:30–14:00
Avocado Toast
Grilled bread, avocado with a poached egg
9
Omelet
Regular omelet or an egg white omelet with fillings of your own choosing: – bacon – spring onion – tomato – spinach – mushroom – cheese
9
American Pancakes
Buttermilk pancakes, mascarpone, maple syrup and citrus
7
Smoothie bowl
Fruity Smoothie bowl, chia seeds and raspberries
7
Breakfast Buffet
28 / Kids 14
cocktails & drinks
Open every day Sun-Tue 11-23 Wed-Sat 11-01
Aperol Slush
Aperol, Sparkling Wine, Red Orange ABV 5,49%
12.5 / 7
Gimlet
Gin, Dry Vermouth, Rose & Cucumber Cordial ABV 23,43%
13.5
Cosmic Beet
Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%
13.5
Pisco Ensemble
Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%
13
Aviation
Gin, Maraschino, Violet, Lemon ABV 15,16%
13
Late Breakfast
Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%
13 / 7
Malted Hard Shake
Single Malt, Genever, Orange, Cream ABV 11,24%
13
Old Version
Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%
13.5
Yuzu & Cava
Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%
13.5
Pavoni (HIMKOK–Oslo)
Cherry Heering, Maraschino, Sherry, Amaro Di Angostura ABV 17,02%
13
Omenavaras / o.me.nɑ var-(æs) /
Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%
13 / 7
Cold Irish Coffee
Irish Whiskey, Coffee, Sugar, Cream ABV 7,62%
12,5
no / lo cocktails
Death of Mocktails
Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%
10.5
Beet the Spritz
UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%
10
Beer Panaché
Nanny State, Lemon, Honey, BittersABV 0,82%
7.5
Apples and Olives
Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%
9.5
Cold Brew Tonic
Coffee, Bitter Note, Berry Syrup, Tonic ABV 0,00%
7.5
Negro-not
Bitter Note, Aperol, UnVined Shiraz, Sencha Tea ABV 1,04%
10.5
wines
white wines
Charles & Charles
Riesling – Washington State
9 / 40
Sancerre blanc Dezat 2018
Sauvignon Blanc – France
12 / 56
Domaine Ostertag Les Vieilles Vignes
Sylvaner – Germany
9.5 / 44
Jacob’s Creek UnVined
Riesling – Australia – ABV 0,50%
7 / 30
red wines
Moccagatta Barbera d’Alba 2017
Barbera – Italy
10.5 / 4
Wente Riva Ranch
Pinot Noir – California
16 / 75
Wente Sandstone
Merlot – California
11 / 52
Jacob’s Creek UnVined
Shiraz – Australia – ABV 0,50%
7 / 30
sparkling
Sumarroca brut reserve vintage 2017
9 / 54
Pol Roger Brut Reserve
Chardonnay, Pinot Noir, Pinot Meunier
14 / 95
Lehtikuohu
Currant Leaf – Finland – ABV 0,00%
8.5 / 40