Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30
Six starters to share, main and dessert
64
Six starters to share, main and dessert
56
42
3
4
4
4
6
9
14
15
15
15
15
17
Linguine pasta, lovage pesto
30
Roasted zucchini, lobster sabayon, lemongrass oil
39
Roasted romanesco broccoli, peppercorn sauce
42
For 2 to share Mole sauce, grilled romaine, confit potatoes
70
6
6
7
12
12
6/11/15
23
23
23
Choice of add on - grilled chicken, hand peeled shrimps, pulled oats
23
13
13
13
13
Monday - Friday 11 - 14
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread.
Herb marinated scampi skewer, orzo pasta and creamy lemon sauce or Moussaka with pulled oats, fresh herb salad and crispy chilli mayonnaise
14,50
Tapenade crusted chicken, potato gnocchi and tomato sauce or Moussaka with pulled oats, fresh herb salad and crispy chilli mayonnaise
14,50
Fishcake, couscous feta salad and lemon mayonnaise or Moussaka with pulled oats, fresh herb salad and crispy chilli mayonnaise
14,50
Pasta bolognese or Moussaka with pulled oats, fresh herb salad and crispy chilli mayonnaise
14,50
Grill Friday! Pork baby ribs, coleslaw, fries and BBQ sauce or Moussaka with pulled oats, fresh herb salad and crispy chilli mayonnaise
14,50
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread.
Roasted salmon, dill potatoes and sour cream-lemon sauce or Globe artichoke and asparagus pasta, tomato tapenade
14,50
Chicken parmesan, spaghetti and tomato sauce or Globe artichoke and asparagus pasta, tomato tapenade
14,50
Onion steak and crushed potatoes or Globe artichoke and asparagus pasta, tomato tapenade
14,50
Pork belly ‘porchetta’, parmesan polenta and red wine jus or Globe artichoke and asparagus pasta, tomato tapenade
14,50
Saturday - Sunday 8 - 14 Buffet 36€ Children (4-11 years old) 18€
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
36
Let our staff know about your dietary preferences in advance. Some items are available upon request from the kitchen. Karelian pies Croissants Vegan cheese Tomato & vegan "feta" salad Warm vegetable stew Mushrooms & potatoes Apple-oat crumble Smoothie Oatmeal Soy yogurt Oat yogurt Sweet pastry
42
50
Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu
A more berry-forward and floral twist on the classic Cosmopolitan Grappa di moscato, Casta, Cointreau, lavender syrup, lingonberry-cranberry
15,50
Mint sour with a splash of cava Grappa di Moscato, Casta, Camilla Marzadro, Cava, mint, lemon
15,50
Fresh winter flavors Camilla Marzadro, Anfora & Casta, caramelized honey, lemon
15,50
A soft and fruity blend of sour apple and pineapple 7.0 Ruche Barricata, sour apple juice, grilled pineapple syrup
15,50
Ginger-cucumber Collins Seedlip, lemon, ginger agave, cucumber, sparkling water
11
Smooth autumn flavors Chamomile, Seedlip, lemon, honey syrup, angostura bitters (ABV 0,5%)
11
Pfalz - Germany
15 / 70
Chardonnay– Lodi - California
14 / 65
Sauvignon Blanc - AC Sancerre - Loire - France
95
Chardonnay- AC Chablis - Burgundy - France
105
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Pinot Noir - Lodi - California
15 / 70
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Cabernet Sauvignon - Napa Valley - California
120
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120
7 / 32