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Version menus
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dinner time

Mon–Sat 17:00–23:00

Salmon Crudo

Salmon, jalapeno and ponzu-lemon dressing

12

Prawn Tostada

Scampi, avocado, lime and tomatillo salsa

14

Lamb Tartar

Finnish lamb, “tomato bolognaise”, parmesan and fresh oregano

16

Tea Leaf Salad

Fermented green tea leaves, crispy dahl, peanuts, tomato, broad beans and lettuce

11

Gnocchi Surf & Turf

Potato gnocchi, squid, nduja sausage and fennel

16

Burrata

Burrata, grapes and almonds

15

Mussel Toast

Blue mussels, parsley-aioli, fennel and grilled bread

15

West Coast Fishbowl

Smoked salmon, rye, spinach, pickled cucumber and dill vinaigrette

15

Version Steak

Grilled Black Angus beef, endive, fried onions and chimichurri sauce

32

Pike Perch with Kombu

Pan fried pike perch, kombu beurre blanc, choy sam and trout roe

29

Chickpea Tofu

Chickpea tofu, cashew, coconut and fried broccolini with garlic

22

set menu

3 Course Dinner

42

GO BIG – 5 Course Dinner

59

sides

House green salad with citrus-sunflower seed vinaigrette

5

French fries and aioli

5

Grilled house bread: avocado, cashew spread and butter

5

Roasted cabbage, sichuan beurre blanc and togarashi

5

sweets

Rooibos

Rooibos ice-cream, candied cherries and white chocolate

10

Banoffee Pie

Banana, caramel and vanilla ice-cream

10

Ice-Cream

Versions own ice-cream (Ask your waiter for the flavours of the day)

lunch time

Mon–Fri 11:30–14:00

Salmon Crudo

Salmon, jalapeno and ponzu-lemon dressing

12

Caldo Verde Soup

Chorizo, kale, salsa verde and potato

11/14

Frisco Bowl

Deep fried tofu, red rice, avocado, spinach and pumpkin seed vinaigrette

14

West Coast Fishbowl

Smoked salmon, rye, spinach, pickled cucumber and dill vinaigrette

15

Grilled house bread: avocado, cashew spread and butter

5

French fries and aioli

5

Banoffee Pie

Banana, caramel and vanilla ice-cream

10

classics

Every Day 11:00–23:00

Version Burger

Grilled Black Angus patty, cheddar cheese, aioli and french fries – Also available with a vegetarian patty

21

Reuben Sandwich

Beef pastrami, coleslaw, pickled cucumber and ketchunnaise sauce

19

Chicken Caesar

Grilled chicken, parmesan, caesar sauce, bread croutons and romaine lettuce

18

breakfast

Mon–Fri 06:30–10:30 Sat–Sun 07:30–14:00

Avocado Toast

Grilled bread, avocado with a poached egg

9

Omelet

Regular omelet or an egg white omelet with fillings of your own choosing: – bacon – spring onion – tomato – spinach – mushroom – cheese

9

American Pancakes

Buttermilk pancakes, mascarpone, maple syrup and citrus

7

Smoothie bowl

Fruity Smoothie bowl, chia seeds and raspberries

7

Breakfast Buffet

28 / Kids 14

Version

cocktails & drinks

Open every day Sun-Tue 11-23 Wed-Sat 11-01

Aperol Slush

Aperol, Sparkling Wine, Red Orange ABV 5,49%

12.5 / 7

Gimlet

Gin, Dry Vermouth, Rose & Cucumber Cordial ABV 23,43%

13.5

Cosmic Beet

Vodka, Orange Liqueur, Beetroot Cordial, Lime ABV 12,76%

13.5

Pisco Ensemble

Pisco, Avocado Pitt Orgeat, WWW Cordial, Kaffir Lime ABV 14,35%

13

Aviation

Gin, Maraschino, Violet, Lemon ABV 15,16%

13

Late Breakfast

Blended Scotch, Banana Skin, Coffee, Vanilla, Milk ABV 17,39%

13 / 7

Malted Hard Shake

Single Malt, Genever, Orange, Cream ABV 11,24%

13

Old Version

Cognac, Irish Whiskey, Tequila, Lapsang Tea ABV 25,67%

13.5

Yuzu & Cava

Vermouth, Yuzu, Lemon, Honey, Cava ABV 7,54%

13.5

Pavoni (HIMKOK–Oslo)

Cherry Heering, Maraschino, Sherry, Amaro Di Angostura ABV 17,02%

13

Omenavaras / o.me.nɑ var-(æs) /

Calvados, Vermouth, Lemon Verbena Tea, Ginger Ale ABV 10,40%

13 / 7

Cold Irish Coffee

Irish Whiskey, Coffee, Sugar, Cream ABV 7,62%

12,5

no / lo cocktails

Death of Mocktails

Everleaf, UnVined Riesling, Lemon Verbena Tea ABV 0,09%

10.5

Beet the Spritz

UnVined Riesling, Beetroot Cordial, Tonic ABV 0,2%

10

Beer Panaché

Nanny State, Lemon, Honey, BittersABV 0,82%

7.5

Apples and Olives

Apple Juice, Sencha Tea, Rosemary & Olive Tonic ABV 0,00%

9.5

Cold Brew Tonic

Coffee, Bitter Note, Berry Syrup, Tonic ABV 0,00%

7.5

Negro-not

Bitter Note, Aperol, UnVined Shiraz, Sencha Tea ABV 1,04%

10.5

wines

white wines

Charles & Charles

Riesling – Washington State

9 / 40

Sancerre blanc Dezat 2018

Sauvignon Blanc – France

12 / 56

Domaine Ostertag Les Vieilles Vignes

Sylvaner – Germany

9.5 / 44

Jacob’s Creek UnVined

Riesling – Australia – ABV 0,50%

7 / 30

red wines

Moccagatta Barbera d’Alba 2017

Barbera – Italy

10.5 / 4

Wente Riva Ranch

Pinot Noir – California

16 / 75

Wente Sandstone

Merlot – California

11 / 52

Jacob’s Creek UnVined

Shiraz – Australia – ABV 0,50%

7 / 30

sparkling

Sumarroca brut reserve vintage 2017

9 / 54

Pol Roger Brut Reserve

Chardonnay, Pinot Noir, Pinot Meunier

14 / 95

Lehtikuohu

Currant Leaf – Finland – ABV 0,00%

8.5 / 40