Monday - Saturday 17 - 23 Last orders latest at 22 Set menu available until 21:30
Six starters to share, main and dessert
64
Six starters to share, main and dessert
56
42
3
4
4
4
6
9
14
15
15
15
15
17
Linguine pasta, lovage pesto
30
Roasted zucchini, lobster sabayon, lemongrass oil
39
Roasted romanesco broccoli, peppercorn sauce
42
For 2 to share Mole sauce, grilled romaine, confit potatoes
70
6
6
7
12
12
6/11/15
23
23
23
Choice of add on - grilled chicken, hand peeled shrimps, pulled oats
23
13
13
13
13
Monday - Friday 11 - 14
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread.
Beef patty, onion sauce and potato puree or Aubergine Melanzane, goat cheese sauce and rucola
14,50
Pasta carbonara and rucola or Aubergine Melanzane, goat cheese sauce and rucola
14,50
Charred salmon, asparagus & lemon verbena hollandaise tai Aubergine Melanzane, goat cheese sauce and rucola
14,50
Roasted chicken, piri piri sauce and fried rice or Aubergine Melanzane, goat cheese sauce and rucola
14,50
BBQ Friday! Grilled pork tenderloin & bratwurst, fries, sauerkraut and curry ketchup or Aubergine Melanzane, goat cheese sauce and rucola
14,50
Lunch includes a warm dish of the day, a salad as a starter and house-baked bread.
Chicken fingers, crushed potatoes and tartar sauce or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Meatballs, tomato sauce and spaghetti or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Asparagus risotto, mascarpone and rucola or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Salmon poke bowl or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Grill Friday! Cheese burger, sweet potato fries and lemon aioli or Beetroot-chikpea steak, roasted potatoes and romesco sauce
14,50
Saturday - Sunday 8 - 14 Buffet 36€ Children (4-11 years old) 18€
The breakfast buffet includes: Coffee, tea, ice water Fresh juice and smoothie of the day Scrambled eggs and boiled eggs Bacon, grilled sausages Home made savoury pie Vegetarian casserole House granola, assorted nuts, dried berries and almonds Natural and flavoured homemade yoghurt Croissants House sourdough bread, selection of buns and rolls Home made Karelian pies & egg butter Cold cuts and cheese Cucumber, peppers, tomatoes and lettuce Butter and herb spread Fresh fruits Sweet treats and more...
36
42
50
Monday to Saturday 17 - 00 Here`s a little sneak peek from our cocktail menu
A more berry-forward and floral twist on the classic Cosmopolitan Grappa di moscato, Casta, Cointreau, lavender syrup, lingonberry-cranberry
15,50
Mint sour with a splash of cava Grappa di Moscato, Casta, Camilla Marzadro, Cava, mint, lemon
15,50
Fresh winter flavors Camilla Marzadro, Anfora & Casta, caramelized honey, lemon
15,50
A soft and fruity blend of sour apple and pineapple 7.0 Ruche Barricata, sour apple juice, grilled pineapple syrup
15,50
Ginger-cucumber Collins Seedlip, lemon, ginger agave, cucumber, sparkling water
11
Smooth autumn flavors Chamomile, Seedlip, lemon, honey syrup, angostura bitters (ABV 0,5%)
11
Pfalz - Germany
15 / 70
Chardonnay– Lodi - California
14 / 65
Sauvignon Blanc - AC Sancerre - Loire - France
95
Chardonnay- AC Chablis - Burgundy - France
105
Nebbiolo D.O.C.G. - Piedmont - Italy
15 / 70
Pinot Noir - Lodi - California
15 / 70
Syrah, Mourverde, Grenache Noir - Adelaida District - California
200
Cabernet Sauvignon - Napa Valley - California
120
Parellada, Xarel.lo, Macabeo, Chardonnay - DO Cava - Spain
10 / 60
Chardonnay, Pinot Noir - AOP Champagne - France
16 / 98
Chardonnay, Pinot Meunier, Pinot Noir - AC Champagne - France
120
7 / 32